Honeydew Mint And Lemon Thyme Mojito Recipes

HONEYDEW MOJITOS WITH MELON BALLS AND MINT

Honeydew Mojitos with Melon Balls and Mint image

Sure to be the most popular cocktail at your next party, these mojitos are updated with the addition of honey-sweet honeydew melon.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 8

Ingredients

4 limes, juiced (about 1/2 cup), plus more for garnish and rims
Superfine sugar, for rims
1 honeydew melon (about 6 pounds), quartered, peeled, and seeded
1/4 cup granulated sugar
1/4 cup water
1/4 cup packed fresh mint, plus sprigs for garnish
1/2 cup medium-bodied golden rum, such as Appleton
3 cups small ice cubes

Steps:

Rub a lime wedge on rims of 8 glasses, then dip rims in superfine sugar.
Cut 3 melon quarters into 1-inch chunks. Puree melon in a food processor until smooth. Strain puree through a cheesecloth-lined sieve, and discard solids. (You should have about 4 cups.) Using a 1-inch melon baller, scoop balls from remaining quarter, and reserve.
Bring granulated sugar and water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add mint. Let stand at room temperature, uncovered, for 10 minutes. Strain through a fine sieve, and discard mint leaves. (You should have a scant 1/3 cup syrup.)
Combine melon puree, mint syrup, rum, and lime juice in a pitcher, and refrigerate until cold, about 30 minutes. Add ice to pitcher, and divide among glasses. Garnish each with melon balls, mint sprigs, and lime wedges, and serve immediately.

HONEYDEW IN LEMON THYME SYRUP

Honeydew in Lemon Thyme Syrup image

Categories Fruit Herb Appetizer Breakfast Quick & Easy Lemon Honeydew Summer Thyme Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup sugar
1/4 cup chopped fresh lemon thyme
1 1/2 firm-ripe honeydew melons, seeded and cut lengthwise into 1 1/2-inch-wide wedges
Garnish: tender lemon thyme sprigs; lemon wedges

Steps:

Bring water, sugar, and lemon thyme to a boil in a 1-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil syrup until reduced to about 3/4 cup, 5 to 10 minutes. Remove pan from heat and steep syrup, covered, 30 minutes. Pour through a sieve into a bowl, pressing on and discarding thyme.
While syrup steeps, remove rind from honeydew wedges, then halve each wedge crosswise on a slight diagonal.
Put melon in a shallow bowl and drizzle with syrup.

HONEYDEW WITH MINT, BASIL, AND LIME

Honeydew with Mint, Basil, and Lime image

Categories Dessert No-Cook Vegetarian Quick & Easy Low Sodium Lime Melon Mint Basil Summer Chill Vegan Gourmet

Yield Serves 2

Number Of Ingredients 5

Ingredients

3 cups 1-inch cubes honeydew melon (about 1/2 melon)
2 tablespoons fresh lime juice
1 tablespoon fresh opal basil leaves or chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves
sugar to taste if desired

Steps:

In a bowl combine all ingredients and chill.

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