Honeydew Compote With Lime Ginger A Hint Of Serrano Recipes

HONEYDEW SALAD WITH GINGER DRESSING AND PEANUTS

Steps:

• Whisk vinegar, fish sauce, ginger, and brown sugar in a large bowl to combine. Add chile and let sit 10 minutes.
• Add melon, cucumbers, and avocado and toss to coat. Transfer to a platter; top with mint and peanuts and sprinkle with salt.

LIME GINGER HONEYDEW

Steps:

• Combine splenda or sugar with water in a small pan and bring to a quick boil.
• Remove from heat and stir to melt the sugar.
• Cool for 4 minutes in the refrigerator.
• Add zest, lime juice and ginger into the sugar mixture.
• Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
• Return to refrigerator until ready to serve.

HONEYDEW WITH MINT, BASIL, AND LIME

Steps:

• In a bowl combine all ingredients and chill.

HONEYDEW COMPOTE

Steps:

• Combine lime zest and juice, water, sugar, ginger and serrano in a small saucepan.
• Bring to a boil.
• Reduce heat to low and simmer until sugar is dissolved, about 5 minutes.
• Let cool to room temperature, about 25 minutes.
• Strain syrup into a large bowl. Use a spoon to press on solids to extract maximum flavor.
• Add melons and toss to coat.
• Cover and refrigerate for at least 1 hour.
• Sprinkle with mint and granish with fig slices.