Honey Whole Wheat Banana Bread Recipes

HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE

Honey Banana Whole Wheat Bread-Bread Machine image

This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.

Provided by Barb G.

Categories Yeast Breads

Time 3h20m

Yield 1 loaf bread, 10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup warm water
1 tablespoon butter or 1 tablespoon canola oil
3 tablespoons honey
1 egg
1/2 teaspoon vanilla
1 cup whole wheat flour
1 1/4 cups bread flour
1 small banana, sliced
1 1/2 teaspoons poppy seeds
1/2 teaspoon salt
1 1/2 teaspoons dry yeast

Steps:

Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
This recipe was created using the"Basic Bread" setting.

WHOLE WHEAT HONEY BANANA BREAD (FOR BREAD MACHINE)

Whole Wheat Honey Banana Bread (For Bread Machine) image

This recipe is mixed in the bread machine and baked in the oven, but I suppose you could make it completely in the bread machine. (you may want to reduce yeast to 2 t. if you do this)

Provided by mandagirl

Categories Yeast Breads

Time 35m

Yield 2 lb. loaf

Number Of Ingredients 10

Ingredients

2/3 cup water
1 tablespoon butter
1/8 cup honey
1 egg
1 1/2 cups whole wheat flour
1 1/2 cups unbleached flour
2 small bananas, sliced
1/2 teaspoon salt
1 tablespoon yeast
1 tablespoon vital wheat gluten

Steps:

Put all ingredients in bread pan in the order recommended for your machine. Select the dough/pasta cycle and press start.
When dough is finished, turn out onto a lightly floured board and knead out all bubbles, adding more flour to board as necessary.
Shape into loaf about 1 foot in length and place on parchment paper lined cookie sheet. Let rise for 15-20 minutes.
Meanwhile pre-heat oven to 375 degrees.
When loaf in risen, bake in pre-heated oven for 20-25 minutes.
Cool on wire rack.

Nutrition Facts : Calories 906, Fat 11.4, SaturatedFat 5, Cholesterol 121, Sodium 670.1, Carbohydrate 179.9, Fiber 17.4, Sugar 30.6, Protein 28.7

HONEY WHOLE WHEAT BANANA BREAD

Honey Whole Wheat Banana Bread image

Great for a healthy breakfast: I think this is one of the first recipes I ever made as a child and it's definitely a keeper. Filled with walnuts, dates, and more.

Provided by devonjean186

Categories Breakfast

Time 1h5m

Yield 1 9-inch loaf, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups whole wheat flour
1/3 cup brown sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon honey
1/2 cup buttermilk
1 1/4 cups mashed bananas (2 or 3)
1/2 cup chopped walnuts
1/2 cup chopped dates

Steps:

Preheat oven to 350 degrees F. Grease a 9 inch loaf pan.
Mix all ingredients except for walnuts and dates. Fold these in after all other ingredients are combined. Pour batter into loaf pan. Bake for 55-60 minutes or until a toothpick comes out clean. Cool slightly before removing from pan.

Nutrition Facts : Calories 327.5, Fat 11.1, SaturatedFat 1.4, Cholesterol 0.6, Sodium 469.7, Carbohydrate 55.3, Fiber 6.2, Sugar 22.2, Protein 7.2

WHOLE WHEAT BANANA NUT BREAD

Whole Wheat Banana Nut Bread image

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

Provided by PEDGI

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

⅓ cup vegetable oil
½ cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 ¾ cups whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup hot water
½ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 215.3 mg, Sugar 14.2 g

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