Campfire Pineapple Upside Down Cakes Recipes

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CAMP PINEAPPLE UPSIDE DOWN CAKE



Camp Pineapple Upside Down Cake image

We make this whenever we go camping and it really does taste just like pineapple upside down cake. We usually put the packets on the grill grate on the camp fire ring if there is one; if not, we use our BBQ grill.

Provided by JenniferK2

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

12 cake doughnuts
12 slices pineapple
1/2 cup butter, softened
1 cup brown sugar

Steps:

  • Cut 12 large squares of aluminum foil.
  • Cut doughnuts in half the way you would a bagel.
  • Spread the cut side of each doughnut half with 1 tsp of butter and sprinkle with 1/2 tbsp of brown sugar.
  • Top half of the doughnuts with a pineapple slice, then with the other halves of the doughnuts.
  • Seal each doughnut tightly in foil.
  • Lay over medium coals for about 10-15 minutes, turning halfway through. Open carefully as it will be very hot.

Nutrition Facts : Calories 368.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 34.7, Sodium 243.4, Carbohydrate 51.3, Fiber 1.9, Sugar 25.4, Protein 2.9

CAMPFIRE PINEAPPLE CAKES



Campfire Pineapple Cakes image

Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.

Provided by Sillyconniegirl

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 5

½ cup butter, softened
4 cake doughnuts, halved
½ cup packed brown sugar
4 pineapple rings
cooking spray

Steps:

  • Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
  • Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
  • Cook by placing pouches near a campfire until heated through, about 20 minutes.

Nutrition Facts : Calories 541.2 calories, Carbohydrate 57.7 g, Cholesterol 65.2 mg, Fat 34.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 17.9 g, Sodium 436.9 mg, Sugar 42.8 g

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