WHOLE WHEAT HONEY OAT FLAX BREAD
Fall in love with this whole wheat honey oat flax bread. It's the perfect bread for sandwiches, or by itself with a little bit of butter and a drizzle of honey. This bread has a wonderful subtle sweetness and a great whole wheat flavor.
Provided by Philia Kelnhofer
Categories Breads
Time 2h55m
Number Of Ingredients 9
Steps:
- Microwave milk for 1 minute (or warm it via stovetop)
- Pour yeast into milk, stir once and then let it sit for 5 minutes, or until the yeast foams/bubbles slightly on top
- Combine flour, whole wheat flour, oats, salt and flax seed (in a stand mixing bowl or a larger bowl) and stir to combine
- In a small bowl, combine butter and honey. Melt in microwave
- Pour in honey/butter mixture into the milk/yeast mixture. Then pour the liquid into the large bowl with the dry ingredients
- Using a dough hook, knead bread for 5 minutes. If you're not using a mixer, knead with hands (about 5-10 minutes). The texture should be springy to touch, but not too sticky.
- Transfer to a lightly oiled bowl, so the mixture doesn't stick to the sides of the bowl
- Cover bowl with towel or plastic wrap and let it rise for one hour
- After the mixture bulks up and doubles in size, pick up the dough and form it into a log. Place dough into a greased 9x5 loaf pan.
- Cover with plastic wrap lightly and allow to rise for another hour until it has risen to the top of the loaf pan.
- Preheat oven to 350 degrees
- Bake at 350 for 35 - 40 minutes
- Poke a toothpick or fork in the center of the bread and make sure it comes out clean to ensure it is cooked
- Remove from the oven and turn loaf out onto cooling rack so it doesn't sink
- Allow to cool and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 168 kcal, Carbohydrate 30 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 276 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g
HONEY AND FLAXSEED BREAD
A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed oil is unavailable.
Provided by Susan Crowe
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 12
Number Of Ingredients 10
Steps:
- Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select Wheat Cycle, and Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 30.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 6.4 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 242.3 mg, Sugar 5.8 g
HONEY WHOLE-WHEAT BREAD
For the ultimate whole-wheat sandwich bread, this loaf relies on 100 percent whole-grain flour and equal amounts of honey and butter to keep it soft. This recipe is adapted from Ben Butler at Hayden Flour Mills. Martha made this recipe on "Martha Bakes" episode 807.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h35m
Yield Makes 1 loaf
Number Of Ingredients 6
Steps:
- In a small bowl, stir honey into warm water, then sprinkle with yeast. Let stand until foamy, about 5 minutes.
- Stir together flour and salt in a medium bowl, then stir in yeast mixture and melted butter just until a dough forms. Knead on a lightly floured surface until smooth, 5 to 10 minutes. Transfer to a large buttered bowl, cover with plastic wrap, and let rise in a warm spot until doubled in bulk, about 45 minutes.
- Preheat oven to 375 degrees. Punch down dough. Shape into an 8-inch square, about 1 inch thick. Fold in two opposite sides of dough to meet in middle, slightly overlapping. Press seam to seal. Place dough, seam-side down, in a buttered 9-by-5-inch loaf pan. Sprinkle with flour. Cover with plastic wrap and let rise in warm spot until dough is about 3/4 inch above top of pan, 30 to 45 minutes.
- Transfer pan to oven and immediately reduce heat to 350 degrees. Bake, rotating pan halfway through, until top is golden brown and bottom sounds hollow when tapped, 35 to 40 minutes. Let cool in pan on wire rack 20 minutes, then turn out bread onto rack and let cool completely. Bread can be stored, tightly wrapped, at room temperature up to 3 days or frozen up to 3 months.
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
WHEAT BREAD WITH FLAX SEED
This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.
Provided by Sandra Woodall
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 22.5 g, Cholesterol 0.3 mg, Fat 7.3 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 245.4 mg, Sugar 8 g
HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED
I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.
Provided by Briar Rose
Categories Yeast Breads
Time 3h40m
Yield 1 over-sized loaf
Number Of Ingredients 10
Steps:
- The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
- The hard way: Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
Nutrition Facts : Calories 2614.2, Fat 69, SaturatedFat 32, Cholesterol 122, Sodium 2202.4, Carbohydrate 456, Fiber 44.8, Sugar 95.3, Protein 65.5
HONEY WHOLE WHEAT FLAX BREAD
The title pretty much describes it.... tailored to my own bread machine (a black and decker all in one). We live in a high altitude, dry climate, and this recipe comes out perfect every time.
Provided by 3vegkids
Categories Yeast Breads
Time 3h5m
Yield 1 2 lb loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- add lemon juice to milk, and warm to room temp in the microwave.
- warm 2 eggs in hot water.
- add ingredients in the order listed.
- bake on 2lb loaf, light crust and whole grain settings.
Nutrition Facts : Calories 238.1, Fat 7.6, SaturatedFat 1.9, Cholesterol 40.6, Sodium 258.3, Carbohydrate 37.6, Fiber 5.2, Sugar 7.2, Protein 8.2
HONEY WHEAT BREAD WITH CHIA AND FLAX
This bread is hearty and nutritious. The honey lends excellent flavor, while the chia gel and flax meal give it a nutrional boost. It is great as a sandwich bread or toast.
Provided by Kristiano129
Categories Breads
Time 3h10m
Yield 24 slices
Number Of Ingredients 10
Steps:
- Place all ingredients into bread machine in the order listed and mix on the "dough" cycle. Punch down dough after the cycle is complete and roll into a sandwich loaf and place in a well-greased bread pan. Allow dough to rise in a warm location for about 45-60 minutes, then bake at 375 degrees for 40 minutes.
- Optional - brush the dough with milk or egg wash prior to baking.
- * Note - prior to making this recipe, soak chia seeds in water to create a chia gel. I keep a fair amount of chia gel in my fridge and use about 2 tbsp of chia gel in this recipe, however food.com does not recognize Chia Gel as an ingredient.
More about "honey whole wheat flax bread recipes"
HONEY WHOLE WHEAT BREAD - BAKER BETTIE
From bakerbettie.com
HONEY WHOLE WHEAT BREAD - BOB'S RED MILL BLOG
From bobsredmill.com
GRANDMA'S WHOLE WHEAT SUNFLOWER HONEY OATMEAL BREAD
From ambitiouskitchen.com
NO-KNEAD WHOLE WHEAT BREAD WITH FLAXSEED - YUMMY …
From yummytoddlerfood.com
HONEY FLAX WHEAT BREAD-BREAD MACHINE RECIPE - EACH ORDINARY …
From eachordinarymoment.com
HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED BREAD RECIPE}
From tastesoflizzyt.com
HONEY WHOLE WHEAT PUMPKIN BREAD - COOKIE AND KATE
From katecookies.net-freaks.com
HONEY WHOLE WHEAT BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPE - KING ARTHUR …
From kingarthurbaking.com
HONEY WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD
From srcooking.com
DELICIOUS FLAXSEED MEAL SOURDOUGH BREAD | EASY AND HEALTHY
From pantsdownapronson.com
WHOLE WHEAT HONEY OAT FLAX BREAD - RED STAR® YEAST
From redstaryeast.com
WHOLE WHEAT BANANA BREAD ITS VEGAN RECIPE RECIPES
From alhikmahfm.dixiesewing.com
5 MINUTE FLAX WHEAT BREAD - MOMSDISH
From momsdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #bread-machine #vegetarian #grains #dietary #yeast #pasta-rice-and-grains #equipment #small-appliance #4-hours-or-less
You'll also love