Honey Soy Dipping Sauce For Dumplings Or Potstickers Recipes

SIMPLE SOY DIPPING SAUCE

Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

Combine all ingredients thoroughly.
Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

HONEY SOY DIPPING SAUCE

Honey Soy Dipping Sauce image

Make and share this Honey Soy Dipping Sauce recipe from Food.com.

Provided by Luby Luby Luby

Categories Asian

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
4 tablespoons honey
2 teaspoons fresh peeled minced ginger
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 teaspoon toasted sesame seeds

Steps:

Whisk together all ingredients except sesame seeds.
Cover and chill 1 hour.
Removed from refrigerator and add sesame seeds.

SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)

Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) image

Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 7m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup rice wine vinegar
2 1/2 teaspoons sugar
1/2 medium scallion, minced
2 teaspoons minced fresh gingerroot
1/2 teaspoon toasted sesame oil
1/2 teaspoon hot red pepper flakes

Steps:

Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
Makes about one cup.

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