Mincemeat Hermits Recipes

MINCEMEAT HERMITS

Mincemeat Hermits image

Make and share this Mincemeat Hermits recipe from Food.com.

Provided by Candy C

Categories Drop Cookies

Time 25m

Yield 2 dozen

Number Of Ingredients 10

Ingredients

1 cup sifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup soft butter
1/3 cup dark brown sugar, packed
1 egg
2/3 cup mincemeat
1/2 tablespoon sour cream or 1/2 tablespoon buttermilk

Steps:

Sift flour, soda, salt, and spices.
Cream butter and sugar.
Add egg and beat until light.
Add dry ingredients, mincemeat, and cream- mix well.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in 400 degree oven, 10-12 minutes.
Remove to racks to cool.

Nutrition Facts : Calories 979.5, Fat 34.6, SaturatedFat 20.8, Cholesterol 188.3, Sodium 752.2, Carbohydrate 157.8, Fiber 3.2, Sugar 87.5, Protein 10.4

MINCEMEAT HERMITS

Mincemeat Hermits image

Time 45m

Yield 30

Number Of Ingredients 16

Ingredients

1 cup flour, sifted
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup butter, softened
1/3 cup brown sugar, packed
1 egg, beaten
1/2 cup mincemeat
1 tablespoon sour cream
VANILLA GLAZE
1 1/2 cup sifted powdered sugar
1 dash salt
1 teaspoon vanilla extract
2 tablespoons butter, melted
2 tablespoons heavy cream

Steps:

Sift first 5 ingredients and set aside. Cream butter and sugar. Add egg, and combine mixtures. Add mincemeat and cream, mixing by hand. Drop by heaping teaspoonfuls in mounds onto ungreased cookie sheet, leaving 2" between mounds. Bake at 350 degrees F for 10 to 12 minutes. Remove from oven and frost with Vanilla Glaze while hot. Vanilla Glaze: Mix powdered sugar, salt, vanilla extract, melted butter, and the 2 tablespoons heavy cream. Mix until smooth.

HERMITS

Hermits image

The aromatic blend of spices, brown sugar and coffee has made these easy, totable cookies a popular choice for years.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 7

Number Of Ingredients 12

Ingredients

2 cups packed brown sugar
1/2 cup shortening
1/2 cup butter or margarine, softened
1/2 cup cold coffee
2 eggs
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups raisins
1 cup chopped nuts

Steps:

Heat oven to 375°F.
Mix brown sugar, shortening, butter, coffee and eggs in large bowl. Stir in flour, baking soda, nutmeg, cinnamon and salt. Stir in raisins and nuts.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg

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