Ye Ole Baked Chicken In The Crockpot Recipes

CROCKPOT ROASTED CHICKEN

Steps:

• Rinse your chicken and pat it dry with paper towels. Tie the legs together with kitchen twine.
• Sprinkle a small amount of the seasoning inside the chicken.
• Brush with the melted butter and then thoroughly coat the outside of the chicken with the remaining seasonings.
• Place 5-6 small foil balls into the bottom of your slow cooker and then place the chicken on top of the balls so it's suspended above the bottom of the crockpot.
• Cover and cook on high 4-5 hours or on low for 6-8 hours or until the chicken is cooked through to a minimum temperature of 165 degrees when tested.

BAKED SLOW COOKER CHICKEN

Steps:

• Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
• Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
• Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

YE OLE "BAKED CHICKEN" IN THE CROCKPOT

Steps:

• Rinse insides of the bird.. Remove any giblets. Wash and dry chicken. Dry again! Sprinkle cavity with salt,pepper and parsley. TIP#1..... You might want to tie wings and legs close to the bird. Then they will not fall of,when lifting the bird out of the crockpot!
• Slather on a thin coating of mayonnaise, all over the bird!! DO NOT USE BUTTER. Place that beautiful bird, on a rack in your crockpot. What?? no rack??? TIP#2... MMmmm!.. use metal canning rings! TIP#3...or crumpled aluminum foil. Sprinkle on parsley. Basil or tarragon.This is optional. Cover and cook on high for 6 hours. Remove chicken to a platter, let rest for 10 minutes. Then pull that glorious bird apart, and serve! TIP#4...You can strain the juices and make wonderful roast chicken gravy! TIP#5..Remember to save your left over bones...for a delicious soup! TIP#6...Left over meat?..Make open face hot chicken sandwich!
• I added 3 bonus recipes ...just for you. https://www.justapinch.com/recipes/soup/chicken-soup/chicken-broth-from-left-over-roast-bones.html https://www.justapinch.com/recipes/main-course/turkey/open-face-turkey-gravy-sandwich-or-chicken.html https://www.justapinch.com/recipes/bread/other-bread/crusty-bread.html This is my recipe. Foto by...Nif-Bloomette

OLE CROCK POT CHICKEN

Steps:

• Place chicken parts in crock pot.
• Combine taco mix, jam and salsa and pour over chicken.
• Cook on low 6-8 hours.
• Can also be baked in a 350°F oven for 45-60 minutes.