HONEY-GLAZED CRISPY SNACK MIX
Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 12 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
ROSEMARY SNACK MIX
Chex® cereal provides a crunchy addition to this rosemary flavored snack mix - ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- In large microwavable bowl, microwave butter on High about 45 seconds or until melted. Stir in rosemary and garlic salt. Add cereals, almonds and crackers; mix well.
- Microwave uncovered on High 3 to 4 minutes, stirring once. Spread on cookie sheet to cool. Store tightly covered at room temperature.
Nutrition Facts : Calories 159, Carbohydrate 18 g, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 243 mg
MIXED NUTS WITH ROSEMARY
Steps:
- Preheat oven to 350 degrees F.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
EVERYTHING SNACK MIX
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
- In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.
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HONEY ROSEMARY ROASTED CASHEWS (PALEO/DAIRY FREE)
From eatthegains.com
4.9/5 (23)Total Time 20 minsCategory Side Dish, SnackCalories 201 per serving
- In a small sauce pan over low heat (almost the lowest your stove goes), add coconut oil. Allow it to melt until it is liquid, about 30 seconds. Add honey and whisk to combine. Continue to whisk for about 1-2 minutes and let it come to a slow simmer.
- Add rosemary and stir to combine. It should sound like it is frying some, but you want to make sure it doesn't burn (you may need to remove the pan from the heat). Whisk for another 1-2 minutes until fragrant and well combined.
- Remove from heat and add cashews to the pan. Thoroughly mix to make sure every cashew is coated. Spread out evenly on a baking sheet and bake for 10-12 minutes, stirring once halfway though.
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