SHRIMP FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPINACH AND SHRIMP FRA DIAVOLO
This quick shrimp fra diavolo is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you're also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is easy to pull together, this is it. You can substitute arugula or kale for the spinach if you'd like. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add garlic and pepper flakes; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Stir in tomatoes, tomato sauce, basil, oregano, salt and pepper. Cook and stir until sauce is slightly thickened, about 10 minutes., Add shrimp and spinach; cook and stir until shrimp turn pink and spinach is wilted, 3-5 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 235 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 727mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
SPICY CALABRIAN SHRIMP
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
- Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.
SHRIMP FRA DIAVOLO
Shrimp fra diavolo is a spicy, delicious one-pan Italian dish. It's made with plump shrimp cooked in a flavorful, hearty tomato sauce with generous amounts of garlic, white wine, and fresh parsley. Serve it with your favorite crusty bread, pasta, or rice.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 12
Steps:
- Pat the shrimp dry and season with kosher salt and 1 teaspoon of red pepper flakes.
- Heat 2 tablespoons extra virgin olive oil in a large skillet. Add the shrimp and cook for 45 seconds to 1 minute over medium heat. Transfer the shrimp and its juices to a plate for now. (If the shrimp is still grey in some parts it is okay, it will finish cooking in the sauce).
- In the same skillet, heat another 3 tablespoons extra virgin olive oil over medium-high until shimmering. Reduce the heat to medium then add the onions and garlic. Cook for 5 minutes over medium heat, tossing regularly, until the onions have softened and turned a light golden brown (manage your heat to make sure the garlic does not burn). Add the white wine and cook until reduced by half.
- Stir in the diced tomatoes and tomato paste. Season with kosher salt, black pepper, the oregano, and the remaining red pepper flakes. Bring to boil, then lower the heat to medium low and allow the sauce to simmer for 10 minutes or so until thickened.
- Return the shrimp to the skillet and nestle it into the sauce. Cook for 1 more minute or until the shrimp is just warmed through and pink. Finish with fresh parsley. Serve immediately with your favorite crusty bread, pasta, or rice.
Nutrition Facts : Calories 194 kcal, Carbohydrate 16.4 g, Protein 18 g, Fat 1.5 g, SaturatedFat 0.2 g, Cholesterol 142.9 mg, Sodium 971.4 mg, Fiber 3.1 g, Sugar 6.6 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
CHEF JOHN'S SHRIMP FRA DIAVOLO
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your wine is too sweet.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices.
- Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl.
- Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds.
- Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes.
- Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 12.5 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 906.6 mg, Sugar 2 g
SPICY ITALIAN SHRIMP
from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet.
Provided by CJAY8248
Categories < 60 Mins
Time 33m
Yield 12 shrimp, 2 serving(s)
Number Of Ingredients 8
Steps:
- ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
- Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
- Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
- Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
- Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
- *To make your own scampi sauce see next recipe.
SPICY SHRIMP SAUTé
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.
Provided by The New York Times
Categories dinner, easy, lunch, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams
More about "spicy italian shrimp recipes"
20 MOUTHWATERING ITALIAN SHRIMP RECIPES
From allrecipes.com
- Zuppa di Pesce e Frutti di Mare. This is a classic Italian seafood soup cooked in a homemade fish stock that's rich with prawns, cod, mussels, and clams.
- Italian Scallop and Shrimp Salad. If you love the flavor combination of shellfish with garlic, you'll have to try this flavor-packed Italian shrimp and scallop salad with garden peas and a garlic-parsley dressing.
- Shrimp Fettuccine Alfredo. This popular creamy pasta dish with shrimp is simply delicious. In this version, the Alfredo sauce is made from scratch with butter, cream, garlic, and Parmesan cheese.
- Shrimp Primavera. An Italian-inspired shrimp pasta dish that's packed with seasonal veggies and spiced up with red pepper flakes. The sauce is typically served chunky, but if you are making this for picky eaters - you can use an immersion blender to make the veggies disappear into the pasta sauce.
- Brodetto (Fish Stew) Ancona-Style. Italian families will make their own version of this rich, tomato-based stew with whatever fish and shellfish are freshest that day.
- Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini) The combination of nutty black rice, zucchini, and white wine marries beautifully with sweet prawns (or jumbo shrimp) for a luxurious Italian appetizer to share with friends.
- Italian Shrimp and Scallop Risotto. Leave a lasting impression on your guests when you serve this authentic Italian shellfish risotto cooked in fish stock and flavored with white wine, garlic, lemon, and fresh parsley.
- Gnocchi with Pesto and Shrimp. A surprisingly delicious Italian-inspired dish of shrimp, gnocchi, and asparagus coated in pesto sauce. Use prepared gnocchi and pesto if you are pressed for time, or have fun making homemade gnocchi and/or pesto for an even better flavor and greater satisfaction.
- Italian Cioppino. This Italian-American seafood stew is cold weather sustenance at its best. It's jam-packed with large shrimp, scallops, mussels, cod, and clams.
- Shrimp Scampi with Pasta. This Italian shrimp pasta dish with a buttery white wine and garlic sauce is easy enough to make any week night, but also elegant enough for company if you need a crowd-pleasing dish.
SPICY ITALIAN SHRIMP FRA DIAVOLO RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (52)Total Time 37 minsCategory Dinner, Entree, Lunch, PastaCalories 643 per serving
SPICY NEW ORLEANS SHRIMP - JO COOKS
From jocooks.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
From allrecipes.com
17 BEST ITALIAN SHRIMP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 20, 2022Category Dinner, Recipe Roundup, Seafood
- Shrimp Fra Diavolo. Shrimp fra Diavolo (shrimp among the devil) is an Italian shrimp dish swimming with a hearty and spicy tomato-based sauce. And I mean it when I say this dish is spicy, so consider yourself warned!
- Shrimp Scampi. Shrimp scampi is a simple yet seriously scrumptious pasta dish made of spaghetti, shrimp, and a garlic butter and white wine sauce. With a rich and lemony flavor, the sauce is more than enough to provide both pasta and shrimp with outstanding taste.
- Italian Sauteed Shrimp. Did you know that you only need 10 minutes to saute shrimp? That’s why it’s the best option for a last-minute meal! Want to save this recipe?
- Shrimp Carbonara. While carbonara typically contains ham or tuna, you haven’t lived until you’ve tried this delectable shrimp version. Al dente pasta, rich cream sauce, and sweet, meaty shrimp are a match made in heaven.
- Italian Shrimp Pasta. The best pasta dishes are made of firm noodles, a delectable sauce, and some kind of yummy protein. Oh, and they should be super easy to make, too.
- Baked Italian Shrimp. This baked Italian shrimp only requires four ingredients, but it’s bursting with so much flavor. Once it’s out of the oven, the shrimp is coated in a glistening sauce that’s rich, savory, earthy, and refreshing all at the same time.
- Zuppa de Pesce. Meaning “fish soup,” Zuppa de Pesce is a delectable stew packed with shrimp and scallops. Adding more fun are potatoes and corn, which also make it super hearty.
- Shrimp Alfredo. This shrimp alfredo is creamy, dreamy, and everything you want in a filling pasta dish. Firm fettuccine and buttered shrimp are tossed with parmesan and a creamy white sauce.
- Shrimp Pasta Primavera. Meaning “spring-style,” Primavera is an Italian dish bursting with bright and colorful spring vegetables. This can include red peppers, onions, cherry tomatoes, carrots, peas, and basically, any other spring produces you have on hand.
- Easy Shrimp Parmesan. Air Fried battered shrimp baked in marinara sauce and cheese is so much more delicious than it sounds – and it sounds pretty darn delectable.
26 SHRIMP PASTA RECIPES FOR EASY WEEKNIGHT DINNERS - FOOD COM
From foodnetwork.com
Reviews 47Author By
SPICY GARLIC SHRIMP (AN ITALIAN SEAFOOD RECIPE) - MANGIA WITH …
From mangiawithmichele.com
10 BEST ITALIAN SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
15-MINUTE SPICY SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
29 TOP WEIGHT WATCHERS SHRIMP RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
ONE PAN ITALIAN SHRIMP AND RICE – GIADZY
From giadzy.com
BEST BANG BANG SHRIMP RECIPE (WITH A HOMEMADE SAUCE!)
From savoryexperiments.com
16 DINNER IDEAS WITH SAUSAGE | MARTHA STEWART
From marthastewart.com
SPICY SHRIMP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GOCHUJANG HONEY SHRIMP
From allrecipes.com
SHRIMP FRA DIAVOLO - CHILI PEPPER MADNESS
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love