Honey Orange Stir Fry Shrimp Recipes

HONEY ORANGE SHRIMP W/STIR FRY VEGETABLES

Steps:

• Combine the orange juice, orange zest, garlic, soy sauce, honey, ginger, and corn starch. Whisk until no clumps remain, and set aside.
• Remove the tails from the shrimp, and set aside.
• Heat 1 tbsp sesame oil in a large skillet over medium heat. Add bell peppers and carrots, and saute until tender (10-15 minutes). Set aside.
• In the same skillet, heat 1 tbsp of sesame oil over medium heat. Add the deveined, tail-off shrimp and saute for 4-5 minutes. If using raw shrimp, saute until they turn pink.
• Add the sauce to the skillet with the shrimp. Heat until the sauce is slightly thickened, stirring occasionally, about 1-2 minutes.
• Add the peppers and carrots back to the skillet and toss until everything is coated in the orange sauce. Serve over rice, and sprinkle with green onions and sesame seeds if desired!

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Steps:

• Place shrimp in a sealable bag or medium bowl.
• In a small bowl or measuring cup, mix marinade ingredients.
• Pour half of the marinade on the shrimp. Save the other half for later.
• Let the shrimp marinate in the refrigerator for at least 15 minutes.
• In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
• Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
• Serve the shrimp with sauce and garnish with green onion.
• Enjoy!

HONEY ORANGE STIR FRY SHRIMP

Steps:

• Combine all the sauce ingredients. Mix until smooth. Set aside.
• Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
• Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
• Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
• Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
• Serve over cooked rice or noodles.

STIR-FRY SHRIMP WITH SPICY ORANGE SAUCE

Steps:

• Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
• Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
• Heat canola oil in a large nonstick skillet over medium-high heat.
• Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
• Add shrimp mixture; stir-fry for 3 minutes.
• Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
• Serve immediately.