LOW-FAT BLUEBERRY SCONES (USING HEART HEALTHY BISQUICK MIX)
Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones. If you use Heart-Healthy Bisquick, each scone has about 60 calories and 1 G. fat. The nutrition info shows higher values because REGULAR Bisquick is the only product in the current database.
Provided by CookinDiva
Categories Scones
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.
- In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture.
- In a 1 cup measure, whisk milk and egg together.
- Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
- Use wet fingers to flatten each scone slightly.
- Bake 400 degrees for 10 minutes or until edges are browning.
- Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones.
- NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!
Nutrition Facts : Calories 162.2, Fat 4.5, SaturatedFat 1.3, Cholesterol 24.5, Sodium 254.8, Carbohydrate 27.6, Fiber 0.8, Sugar 14.2, Protein 3
HEALTHY BLUEBERRY SCONES
Make and share this Healthy Blueberry Scones recipe from Food.com.
Provided by Granola Girl
Categories Scones
Time 22m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line a large baking sheet with a silicone mat or parchment paper.
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
- Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
- Bake for 12-14 minutes.
- Yield 24 small scones.
LOWER FAT LEMON-BLUEBERRY SCONES
I've been making scones for a while now, but I always feel awful putting in the required amount of butter. These are made lower fat by subbing some of the butter with low fat cream cheese, and they come out just as delicious as their fully loaded cousins. I think the drizzle is mandatory, but my husband likes them without. Lemons and blueberries are no joke!
Provided by missifish
Categories Scones
Time 30m
Yield 16 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- For Scones:.
- Preheat oven to 400 F and cover a cookie sheet with parchment.
- Zest the two lemons and set aside, then juice both lemons and place in a separate bowl. You'll be using the juice in both the scones and the drizzle.
- Cut up butter into small pieces, and place in freezer while completing the rest of the steps.
- Put both flours, sugar, baking powder, salt, and lemon zest in the bowl of a food processor, and process until mixed.
- In a small bowl, beat egg, vanilla, and buttermilk together. Set aside.
- Add cream cheese and butter to the dry ingredients in the food processor. Pulse until the mixture forms large crumbs.
- Add one tablespoon of reserved lemon juice (save the remaining juice for the drizzle) to the mixture in the food processor and pulse a few times.
- While pulsing the processor, add the egg, vanilla and buttermilk mixture to the rest of the mix in a slow steady stream. Continue to mix until it all holds together. The dough is a bit softer than some scone recipes. It may stick a bit, but don't be alarmed.
- Flour your counter top liberally, and dump dough out. Gently toss the dough in the flour to make it easier to work with.
- Gently knead in the blueberries (I use frozen and keep them frozen right up until this step), being careful not to overwork the dough.
- Half the dough, and press each into a small circle. Then cut each circle into eight wedges. Place the wedges on the cookie sheet.
- If you wish (and I do) sprinkle each scone with a bit of sugar.
- Bake for 15 minutes or until lightly golden.
- For Lemon Drizzle:.
- Place powdered sugar and salt into a small bowl and mix well.
- Add the remaining lemon juice from the scone recipe one tablespoon at a time, and mix well until a loose glaze forms.
- To serve, pour drizzle over each scone and enjoy!
Nutrition Facts : Calories 271.6, Fat 6.5, SaturatedFat 3.5, Cholesterol 37.6, Sodium 362.2, Carbohydrate 49.5, Fiber 2.5, Sugar 24.5, Protein 5.6
More about "low fat blueberry scones recipes"
LOW-FAT BLUEBERRY SCONES - 101 COOKING FOR TWO
2020-02-03 Preheat oven to 375 ° convection or 400 ° conventional. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, one …
From 101cookingfortwo.com
4.3/5 (107)Total Time 33 minsCategory BreakfastCalories 170 per serving
From 101cookingfortwo.com
4.3/5 (107)Total Time 33 minsCategory BreakfastCalories 170 per serving
- Combine dry ingredients. 1 1/2 cup flour, 1/2 cup whole wheat flour, one tablespoon aluminum-free baking powder, 1/2 teaspoon baking soda, one teaspoon salt, and three tablespoons sugar.
See details
LIGHTENED UP BLUEBERRY SCONES RECIPE - SKINNYTASTE
2020-04-26 In a large bowl, mix all the dry ingredients. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour. In a …
From skinnytaste.com
4.7/5 (89)Calories 216 per servingCategory Breakfast, Brunch
From skinnytaste.com
4.7/5 (89)Calories 216 per servingCategory Breakfast, Brunch
- Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
See details
BLUEBERRY SCONES RECIPE - THE SPRUCE EATS
2009-01-09 Preheat the oven to 375 F and line a large baking sheet with a silicone mat or parchment paper . Combine all-purpose flour, whole-wheat …
From thespruceeats.com
4/5 (45)Total Time 39 minsCategory Breakfast, BrunchCalories 74 per serving
From thespruceeats.com
4/5 (45)Total Time 39 minsCategory Breakfast, BrunchCalories 74 per serving
See details
HEALTHY LEMON BLUEBERRY SCONES | AMY'S HEALTHY BAKING
2018-06-05 Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Whisk in the lemon zest. Cut in the butter with a …
From amyshealthybaking.com
From amyshealthybaking.com
See details
HEALTHY LOW FAT BLUEBERRY SCONES | ZESTFUL KITCHEN
2014-12-06 Line a baking sheet with parchment paper; set aside. Grate 4 tablespoons frozen butter on a large-hole grater; transfer to a bowl and freeze. Place blueberries in freezer until needed. Whisk together milk and Greek …
From zestfulkitchen.com
From zestfulkitchen.com
See details
LOW FAT BLUEBERRY SCONES - BIGOVEN
Preheat oven to 400 deg . Mix dry ingredients together in a large bowl. Cut the butter into the dry ingredients with a pastry blender, until pea size. Mix the wet ingredients in another bowl then add to the dry ingredients, stirring with a fork …
From bigoven.com
From bigoven.com
See details
LOW-FAT VEGAN BLUEBERRY SCONES RECIPE | SPARKRECIPES
When oven reaches temperature, remove the scones, cut into 8 triangles, separate, spray with olive oil, and sprinkle with sugar (if desired). Bake the scones for 14 minutes. Then place …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
RECIPE OF ULTIMATE LOW FAT BLUEBERRY SCONES | SUPER COOKING …
2020-11-15 The aroma of fresh blueberry goodness filled my home as they baked. These zero-fat blueberry scones are packed with juicy blueberries, topped a bit sugar and are the perfect …
From cook-recipes.netlify.app
From cook-recipes.netlify.app
See details
LOW FAT BLUEBERRY SCONES RECIPE
Low Fat Blueberry Scones. recipe by Skinnytaste. 170 calories 10 ingredients 8 servings 481. Click to save recipe for later! Related categories: Breads English Sesame-free Seafood-free …
From recipegraze.com
From recipegraze.com
See details
LOW FAT BLUEBERRY SCONES RECIPE | RECIPES.NET
2022-05-10 Preheat the oven to 400 degrees F. In a large bowl, mix the flour, sugar, salt, baking soda, and baking powder. Using the large holes of a cheese grater, grate the frozen …
From recipes.net
From recipes.net
See details
SKINNYTASTE LOW FAT BLUEBERRY SCONES RECIPES
I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving) CALORIES: 231.2 | FAT: 11.7 g | PROTEIN: 4.2 g | CARBS: …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
LOW FAT BLUEBERRY SCONES RECIPES ALL YOU NEED IS FOOD
Steps: Heat the oven to 170°C/150°C fan/gas 3½. In a large mixing bowl, whisk the yogurt, oil and sugar until smooth. One at a time, whisk in the eggs, then stir in the rest of the ingredients with …
From stevehacks.com
From stevehacks.com
See details
RECIPE OF SPEEDY LOW FAT BLUEBERRY SCONES | SUPER COOKING …
2020-09-13 Low fat blueberry scones is something which I have loved my entire life. They’re nice and they look fantastic. To get started with this recipe, we have to prepare a few …
From cook-recipes.netlify.app
From cook-recipes.netlify.app
See details
10 BEST LOW CALORIE SCONES RECIPES | YUMMLY
2022-11-23 low fat cottage cheese, onion powder, dried parsley, pepper, water and 3 more Low-Calorie Jackfruit Tacos simply low cal lime, olive oil, salsa, cumin, white corn tortillas, …
From yummly.com
From yummly.com
See details
WEIGHT WATCHERS BLUEBERRY SCONES - RECIPE DIARIES
2014-08-10 Preheat oven to 400ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is the size of …
From recipe-diaries.com
From recipe-diaries.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love