Caramel Apple Pork Chops Recipes

CARAMEL-APPLE PORK CHOPS

Steps:

• Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 3 teaspoons drippings. In the same skillet, cook pork chops in 2 teaspoons reserved drippings over medium heat for 2-3 minutes on each side or until lightly browned. Remove and keep warm., Saute apples and onion in 1 teaspoon reserved drippings in the same skillet until apples are crisp-tender. Stir in the brown sugar, butter, salt, cinnamon and pepper. Add broth; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°., Remove chops to serving platter; let stand for 5 minutes. Add spinach to skillet and cook until wilted. Serve with chops. Sprinkle with bacon and walnuts.

CARAMEL APPLE PORK CHOPS

Steps:

• Preheat the oven to 350. Heat the oil in a large skillet, over medium high heat and then brown the pork chops (about 1 minute on each side).
• Remove the browned chops from the skillet and set them aside. In the same skillet, over medium heat, melt butter and add the brown sugar, cinnamon and nutmeg. Stir until the sauce is completely combined and then add the apples.
• Cook the apples in the caramel sauce for about 3 minutes, stirring occasionally. Then add the pork chops back to the skillet and sprinkle with the chopped pecans.
• Bake for 25 minutes or until pork chops are cooked through. The apples will be tender and the sauce will be bubbly. Spoon the apples and sauce over the pork chops when serving.

CARAMEL APPLE PORK CHOPS

Steps:

• Heat large skillet over medium-high heat. Saute pork chops in olive oil, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
• In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg.
• Add butter to skillet. Stir in brown sugar mixture and apples. Cover and cook for 5 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.
• Continue cooking mixture in skillet, uncovered, until sauce thickens slightly; about 4-5 minutes. Spoon sauce over apples and chops.
• Sprinkle with nuts and serve.

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

CARAMEL APPLE PORK CHOPS

Steps:

• Preheat oven to 175 degrees.
• Place a medium sized dish in the oven to keep warm.
• Heat a large skillet over medium-high heat.
• Brush chops lightly with oil and place in hot pan.
• Cook for 5 or 6 minutes (I think it took me longer than that), turning occasionally, until done.
• Transfer to the warm dish, and keep warm in preheated oven.
• In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg.
• Add butter to skillet and stir in brown sugar mixture and apples.
• Cover and cook until apples are just tender.
• Remove apples with a slotted spoon and arrange on top of chops.
• Keep warm in preheated oven.
• Continue cooking mixture uncovered in skillet until sauce thickens slightly.
• Spoon sauce over apples and chops.
• Sprinkle with pecans.