Honey Garlic Chicken Recipe 435 Recipes

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HONEY GARLIC CHICKEN BREASTS RECIPE



Honey Garlic Chicken Breasts Recipe image

Honey Garlic Chicken Breasts are made with a sauce that's sweet, savory, and seriously addictive. Made with ingredients like soy sauce, honey, and fresh garlic cloves, this dinner is soon to become a weeknight favorite.

Provided by Becky Hardin

Categories     Main Course

Time 35m

Number Of Ingredients 11

1/3 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
4 cloves garlic (minced)
Salt and pepper
4 chicken breasts (about 2 pounds total)
1/4 cup flour
2 tablespoons olive oil
1 teaspoon cornstarch + 2 teaspoons water
Chopped green onion
Sesame seeds

Steps:

  • In a bowl, whisk together the soy sauce, honey, rice vinegar, and garlic. Set aside.
  • Season the chicken breasts with salt and pepper.
  • Place the flour in a shallow dish.
  • Dredge each chicken breast in the flour until fully coated.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Once heated, add in the chicken breasts, cooking for 3-4 minutes per side until browned.
  • Add in the sauce and let it sizzle for a minute.
  • Turn the heat down to low, cover the pan, and let the chicken simmer for 10 minutes.
  • In a small dish, mix the cornstarch and water into a slurry.
  • Uncover the pan, add in the slurry, and stir until the sauce thickens.
  • Serve the chicken topped with extra sauce from the pan and a sprinkle of chopped green onion and sesame seeds.

Nutrition Facts : Calories 430 kcal, Carbohydrate 25 g, Protein 51 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1635 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

HONEY-GARLIC CHICKEN THIGHS



Honey-Garlic Chicken Thighs image

Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

Provided by ERIKIM21

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 20m

Yield 6

Number Of Ingredients 8

6 chicken thighs
2 teaspoons garlic powder
salt and ground black pepper to taste
6 cloves garlic, crushed
⅓ cup honey
¼ cup water
2 tablespoons rice wine vinegar
1 tablespoon soy sauce

Steps:

  • Season chicken with garlic powder, salt, and pepper.
  • Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
  • Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g

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