Polish Sausage And Cabbage Foil Packs Recipes

KIELBASA-SWEET POTATO FOIL PACKETS

Kielbasa-Sweet Potato Foil Packets image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound fully cooked kielbasa, cut into 1-inch pieces
2 small sweet potatoes, peeled and cut into 1/2-inch chunks
1 large sweet onion, cut into 1-inch chunks
4 stalks celery, cut into 1 1/2-inch pieces, plus celery leaves for topping
2/3 cup dried apricots
6 sprigs thyme
3 tablespoons extra-virgin olive oil
1 1/4 cups fresh orange juice (from about 2 oranges)
Kosher salt and freshly ground pepper
1/4 cup sherry vinegar

Steps:

Preheat a grill to medium. Toss the kielbasa, sweet potatoes, onion, celery, apricots and 4 thyme sprigs in a large bowl with 2 tablespoons olive oil. Drizzle with 1/4 cup orange juice and season with 1/2 teaspoon salt and a few grinds of pepper.
Tear off four 24-inch sheets of foil and fold each in half. Pile the kielbasa mixture on one side of each foil sheet. Fold the foil over and crimp the edges to seal well. Grill the packets, rotating them occasionally so they don't burn, until the vegetables are tender, 18 to 22 minutes.
Meanwhile, combine the vinegar with the remaining 1 cup orange juice, 1 tablespoon olive oil and 2 thyme sprigs in a medium skillet; season with 1/4 teaspoon salt. Bring to a boil and cook until syrupy and reduced to about 3 tablespoons, 5 to 7 minutes. Discard the thyme. Open the foil packets, drizzle with the sauce and sprinkle with celery leaves.

BARBECUE GRILLED KIELBASA DINNER PACKETS

Barbecue Grilled Kielbasa Dinner Packets image

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Provided by Lorac

Categories Pork

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

Preheat barbecue grill.
Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
Sprinkle with salt, pepper and rosemary and toss.
Fold edges of foil together to seal packet.
Cover and grill 30 minutes or until veggies are tender.

POLISH LINK SAUSAGE AND CABBAGE

Polish Link Sausage and Cabbage image

This is a family recipe that is easy to make and tastes great.

Provided by turtlemin

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Steps:

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g

KIELBASA AND CABBAGE PACKETS

Kielbasa and Cabbage Packets image

Kielbasa, cabbage and potatoes flavored with ketchup, mustard and caraway - cooked in foil. Perfect for summer meals and no pans to wash! The packets can also be baked in the oven.

Provided by Lorac

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb smoked kielbasa, cut into 1 inch pieces
8 small red potatoes, cut into 4 wedges each
1 small head cabbage, cut into 8 wedges
1/2 cup ketchup
1/4 cup coarse grainy mustard
1/2 teaspoon caraway seed

Steps:

Preheat grill to medium high.
Tear off 4 18x12 sheets of heavy duty aluminum foil.
Place 1/4 of all the ingredients on each sheet and double fold the edges.
Grill uncovered, 4-6 inches from the heat source, for 30-40 minutes or until the vegetables are tender.

Nutrition Facts : Calories 581, Fat 21, SaturatedFat 7.1, Cholesterol 78.4, Sodium 1905.8, Carbohydrate 77.3, Fiber 10.6, Sugar 17.1, Protein 24.9

SUMMER SAUSAGE FOIL PACKETS

Summer Sausage Foil Packets image

We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. -Tonia Anne Carrier, Elizabethton, Tennessee

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound summer sausage, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1/2-inch cubes
3 cups shredded cabbage
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 small zucchini, sliced
1 small yellow summer squash, sliced
1 pound chicken tenderloins, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
1/2 cup butter, cut into eight cubes
1/4 cup prepared Italian salad dressing

Steps:

In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube., Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.

Nutrition Facts : Calories 436 calories, Fat 28g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 933mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

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