Leftover Turkey Thanksgiving Nachos Recipes

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LEFTOVER TURKEY THANKSGIVING NACHOS



Leftover Turkey Thanksgiving Nachos image

Repurpose Thanksgiving leftovers into a great football snack!

Provided by Amy Alden

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 30m

Yield 24

Number Of Ingredients 7

2 tablespoons butter
½ cup sliced shallots
10 slices jarred jalapeno peppers, chopped - or more to taste
½ cup cranberry jelly
2 cups shredded cooked turkey
½ cup shredded white Cheddar cheese
48 scoop-style tortilla chips (such as Tostitos® Scoops®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
  • Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
  • Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g

LEFTOVER TURKEY NACHOS



Leftover Turkey Nachos image

Nachos with leftover turkey are a fun, delicious, and easy way to use some of that Thanksgiving turkey.

Provided by Colleen Milne

Categories     Appetizer

Time 20m

Number Of Ingredients 6

12 ounces corn tortilla chips
2 cups turkey (cooked and shredded)
14 ounces black beans (one can) (drained)
2 cups Monterey jack cheese (shredded)
1/2 cup salsa
sliced jalapenos (optional)

Steps:

  • Preheat oven to 400°
  • Combine the turkey and salsa, tossing to coat.
  • In a 9x13 baking dish or cast iron skillet, spread 1/2 of the tortilla chips
  • Cover the chips with 1/3 of the cheese
  • Cover with 1/2 the turkey mixture
  • Spread 1/2 of the beans
  • Layer 1/3 of the cheese
  • Spread the remaining tortilla chips evenly over the cheese
  • Cover with the remaining turkey, then the beans
  • Top with the remaining cheese
  • Bake 10 minutes
  • Serve hot with desired toppings (see post for suggestions)

Nutrition Facts : ServingSize 1 g, Calories 753 kcal, Carbohydrate 75 g, Protein 38 g, Fat 40 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 86 mg, Sodium 1327 mg, Fiber 12 g, Sugar 2 g, UnsaturatedFat 23 g

LEFTOVER THANKSGIVING NACHOS



Leftover Thanksgiving Nachos image

Use up your Thanksgiving leftovers in a surprising way by making these hearty nachos.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 16 servings

Number Of Ingredients 12

1 cup sour cream
1 tablespoon minced chipotle chile in adobo, plus more sauce for serving
10 cups tortilla chips
2 cups shredded leftover turkey meat
3 cups shredded Cheddar
2 cups shredded Monterey Jack cheese
2 cups thinly sliced leftover cooked Brussels sprouts
1 1/2 cups leftover cubed roasted butternut squash
1 cup packaged french-fried onions
1 cup lightly packed cilantro leaves or parsley leaves
1/2 cup sliced black olives
1/4 cup chopped pickled jalapenos

Steps:

  • Preheat the oven to 425 degrees F. Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate.
  • Scatter half the chips on a rimmed baking sheet. Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions. Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions. Bake until the cheeses are melted and bubbly, about 5 to 7 minutes.
  • Drizzle the nachos with chipotle sour cream and extra adobo sauce. Garnish with cilantro, black olives, and jalapenos.

LEFTOVER TURKEY NACHOS



Leftover Turkey Nachos image

Wow! These nachos are packed with so much flavor. Not only is this a great way to use leftover turkey, it's delicious. The dressing mix brings this dish to a whole new level of yumminess! During the holidays when everyone is tired of the typical things you make with leftover turkey, give this a try for something new and...

Provided by Doreen Fish

Categories     Turkey

Time 25m

Number Of Ingredients 12

3 Tbsp lime juice
2 Tbsp olive oil
1 tsp ground cumin
1 tsp garlic powder
2 c cooked turkey, coarsely chopped
salt & pepper to taste
1 pkg 10 ounce large tortilla chips, I used the blue corn organic chips
1 can(s) 16 fluid ounces refried beans
2 c shredded monterey jack cheese
2 c salsa
sour cream
cilantro, fresh

Steps:

  • 1. Heat oven to 425°F. Whisk together lime juice, olive oil, cumin and garlic powder.
  • 2. Add turkey to large/medium bowl. Toss mixture with turkey in a small bowl. Season with salt and pepper.
  • 3. Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish. (I used a 9 x 13 pyrex baking dish) Evenly spoon refried beans over chips.
  • 4. Top with turkey.
  • 5. Sprinkle with 1 cup shredded cheese. Make another layer of tortilla chips.
  • 6. Spoon half the salsa evenly over chips. Top with remaining cup of cheese.
  • 7. Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble.
  • 8. Serve hot with remaining salsa, sour cream and cilantro, if desired.

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