Pesto Tater Tots Recipes
HOMEMADE TATER TOTS®
Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.
Provided by Shaysfoodjourney
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
- Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
- Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
- Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g
PESTO TATER TOTS®
Make a gnocchi-style dish with this Pesto TATER TOTS® recipe! Get out the ORE-IDA TATER TOTS®, whipping cream and pesto sauce and prepare to knock their socks off with Pesto TATER TOTS®.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Meanwhile, bring cream just to simmer on low heat. Add pesto and pepper; stir until blended. Keep warm.
- Place TATER TOTS in large bowl. Add cream sauce; mix lightly. Sprinkle with cheese.
Nutrition Facts : Calories 440, Fat 40 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
TATER TOT QUICHE RECIPE BY TASTY
Here's what you need: frozen tater tot, shredded cheese blend, cheddar cheese, large eggs, salt, pepper, paprika, bacon, whole milk, ham, zucchini, cherry tomatoes
Provided by Frank Tiu
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust.
- Spread the shredded cheese evenly over the bottom of the crust.
- Arrange cheddar slices along the walls and base, overlapping slightly.
- Bake for 30 minutes, or until the crust is lightly golden brown.
- In a large bowl, whisk together the eggs, salt, pepper, paprika, bacon, and milk.
- When the crust is par-baked, remove from the oven and place the ham slices along the wall and base of the crust, overlapping slightly.
- Pour the egg mixture into the center.
- Add zucchini slices and cherry tomato halves on top.
- Bake for 1 hour, or until the center is set.
- Slice and serve warm.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 34 grams, Fat 35 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
HOMEMADE POTATO TOTS ( TATER TOTS )
Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed.
Provided by Kittencalrecipezazz
Categories Potato
Time 20m
Yield 40 tater tots (approx)
Number Of Ingredients 6
Steps:
- Finely shred or use a ricer while potatoes are still hot.
- Stir in flour, salt, pepper and onion (if using).
- Heat 1/4-in oil in heavy pan.
- Form into small balls and drop in oil; fry until slightly golden.
- Drain on paper towels, then freeze for tater tot casseroles or to serve alone.
- When ready to serve, remove from freezer.
- Bake in single layers on a greased baking sheet; at 400 degrees until desired doneness.
Nutrition Facts : Calories 33.5, Sodium 60.7, Carbohydrate 7.6, Fiber 0.9, Sugar 0.3, Protein 0.9
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From eatthis.com
Author Cassandra TalmadgePublished 2017-01-09Estimated Reading Time 6 mins
- BAKED CAULI TOTS. Nutrition (per 6 tot serving): 178 calories, 11 g fat (6 g saturated), 207 mg sodium, 10.7 g carbs, 2.5 g fiber, 2 g sugar, 11 g protein.
- HOMEMADE TATER TOTS. Nutrition (per 6 tot serving): 220 calories, 11.1 g fat (1 g saturated), 10.2 g sodium, 2.4 g fiber, 1.2 g sugar, 3.3 g protein. If there's a bag of frozen tots somewhere in your freezer right now (and basically always), this one is for you.
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- TATER TOT WAFFLES. Nutrition (per 1 waffle serving): 238 calories, 13 g fat (3.7 g saturated), 266 mg sodium, 26 g carbs, 2.6 g fiber, 1.3 g sugar, 2.6 g protein (calculated without salt)
- BUTTERNUT TOTS WITH SPICY MAPLE MUSTARD. Nutrition (per 6 tot serving): 170 calories, 4.1 g fat (<1 g saturated), 332 mg sodium, 30.4 g carbs, 4.4 g fiber, 7.9 g sugar, 5 g protein.
- TATER TOT PIZZA CASSEROLE. Nutrition (per slice, yields 8): 321 calories, 18.5 g fat (5 g saturated), 469 mg sodium, 17.7 g carbs, 2 g fiber, 1.4 g sugar, 23 g protein (calculated with part skim mozzarella and no salt added tomato sauce)
- ROASTED PUMPKIN CHIPOTLE CHEDDAR TOTS WITH AVOCADO BLUE CHEESE. Nutrition (per 6 tot serving): 253 calories, 17 g fat (7.5 g saturated), 263 mg sodium, 17.1 g carbs, 4.5 g fiber, 5.2 g sugar, 10.5 g protein (calculated without salt)
- LOADED TOTCHOS. Nutrition (per ¾ cup serving): 349 calories, 12.5 g fat (3.2 g saturated), 420 mg sodium, 41 g carbs, 7.2 g fiber, 1 g sugar, 22 g protein (calculated with ground turkey)
- 4 INGREDIENT ZUCCHINI TATER TOTS. Nutrition (per 1 cup serving): 138 calories, <1 g fat (0 g saturated), 211 mg sodium, 31.2 g carbs, 5 g fiber, 3.2 g sugar, 4 g protein.
- QUINOA CRUSTED BROCCOLI CHEESE TOTS. Nutrition (per 6 tot serving): 275 calories, 5.5 g fat (1.1 g saturated), 347 mg sodium, 44 g carbs, 4.6 g fiber, 1 g sugar, 13 g protein.
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From foodnetwork.com
Author Food Network MagazinePublished 2019-08-07Estimated Reading Time 7 mins
- Old Bay Tots with Spicy Mayonnaise: Bake 1 pound tots, then toss with 1 1/2 teaspoons Old Bay and continue baking until very crisp, 5 more minutes. For the sauce, mix 2/3 cup mayonnaise with 2 tablespoons dijon mustard and 1/2 teaspoon each horseradish, Worcestershire sauce, hot sauce and lemon juice; sprinkle with Old Bay.
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- Spanish Tots with Red Pepper Sauce: Bake 1 pound tots, then toss with 1 teaspoon smoked paprika and continue baking until very crisp, 5 more minutes.
- Deep-Fried Tots with Malt Vinegar: Whisk 1 cup flour with one 12-ounce bottle lager, 1 egg and 1 teaspoon kosher salt. Working in two batches, dredge 1 pound frozen tots in flour, then dip in the batter and deep-fry in 365˚ vegetable oil until golden and crisp, about 4 minutes.
- Jerk Tots with Spicy Ketchup: Bake 1 pound tots, then toss with 2 tablespoons jerk paste and continue baking until very crisp, 5 to 8 more minutes. For the sauce, mix 1/2 cup ketchup with 2 teaspoons lime juice and 1 teaspoon Scotch bonnet hot sauce.
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- Sesame-Scallion Tots with Soy Sauce: Bake 1 pound tots, then toss with 2 tablespoons toasted sesame oil, 1 tablespoon each sesame seeds, minced garlic and minced ginger and 3 sliced scallions and continue baking until very crisp, 5 to 8 more minutes.
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From allrecipes.com
Author Samantha LandePublished 2020-04-11Estimated Reading Time 6 mins
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- Quick and Easy Tater Tot Casserole. If getting dinner on the table quickly is your goal, this tater tot casserole couldn't be easier. Season and layer ground beef with tater tots, pour over a mixture of mushroom soup, celery soup and milk, then bake.
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Web 2022-07-01 1. Bake or fry the Tater Tots according to package instructions. 2. In a large cast-iron skillet, warm the oil over medium-high heat. 3. Add the beef and onions and …
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BEST TATER TOT RECIPES - RECIPES.NET
Web Our addicting tater tots recipes are an absolute must-try! Get full snacking on these bite-sized potato sides or a casserole-dish full of 'em. You'll get to try all kinds of deep-fried …
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Web 2015-05-14 Reheat in the oven at 400 degrees for 5-10 minutes to crisp up. Store in the freezer by adding tots to an air-tight container once completely cooled. Add to the freezer …
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TATER TOTS RECIPE (BEST HOMEMADE VERSION) | KITCHN
Web 2022-01-07 Instructions. Peel 2 pounds medium russet potatoes and cut into quarters. Place in a Dutch oven or heavy-bottomed pot and add enough water to cover with water …
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