CHOCOLATE CHIP KISSES COOKIES
Make and share this Chocolate Chip Kisses Cookies recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 42m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Remove wrappers from chocolates.
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
- Add flour to butter mixture; blend until smooth.
- Stir in small chocolate chips.
- Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
- CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
Nutrition Facts : Calories 110.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 11.2, Sodium 31.9, Carbohydrate 12.3, Fiber 0.6, Sugar 7.6, Protein 1.1
CHOCOLATE CHIP KISS COOKIES
Make and share this Chocolate Chip Kiss Cookies recipe from Food.com.
Provided by BellesMama
Categories Dessert
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Unwrap kisses.
- Beat butter, sugar, brown sugar, & vanilla.
- Add flour to mixture. Blend until smooth.
- Stir in chocolate chips.
- Mold tablespoon of dough around each kiss, covering completely. Shape into balls.
- Place on ungreased cookie sheet.
- Bake 10-12 minutes or until set.
Nutrition Facts : Calories 186.4, Fat 11.2, SaturatedFat 6.8, Cholesterol 21.4, Sodium 60.3, Carbohydrate 20.9, Fiber 0.8, Sugar 11.9, Protein 1.8
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CHOCOLATE CHIP KISSES - BETTER HOMES & GARDENS
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5/5 (6)Total Time 23 minsServings 32
- Preheat oven to 375 degrees F. In a large resealable plastic bag combine cookie dough, cinnamon, cardamom, and nutmeg; seal bag. Using your hands, squeeze and knead dough mixture together in the bag until combined. Remove dough from bag.
- Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are light brown. Immediately press a kiss into the center of each cookie. Transfer to a wire rack and let cool. Sift powdered sugar over cooled cookies. Makes 32 cookies.
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- Prepare cookie dough following package directions for cut-out cookies. Set aside 1/4 cup chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands).
- Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
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- Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
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