FLUFFY PANCAKES
Whipped egg whites make these pancakes light in texture and give them extra height.
Provided by Food Network Kitchen
Time 25m
Yield about 12 pancakes
Number Of Ingredients 9
Steps:
- Whisk the flour, confectioners' sugar, baking powder and salt in a large bowl. Whisk the milk, egg yolk, melted butter and vanilla in a medium bowl until combined. In a separate large bowl, beat the 3 egg whites with a mixer on medium-high speed until stiff peaks form, about 2 minutes.
- Stir the milk mixture into the flour mixture with a rubber spatula until just combined (it's OK if there are a few lumps). Stir in one-third of the beaten egg whites, then gently fold in the rest until just combined (do not overmix).
- Heat a griddle or large nonstick skillet over medium-low heat; lightly brush with butter. Pour 1/4 cup batter onto the griddle for each pancake; cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
FLUFFY JAPANESE PANCAKES
These thick pancakes are like little souffles: custardy on the inside and golden and crispy on the outside.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 pancakes
Number Of Ingredients 11
Steps:
- Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl.
- Whisk together the milk, melted butter, vanilla and egg yolk in a medium bowl until combined.
- Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
- Stir the milk mixture into the flour mixture until just combined (it's OK if there are a few lumps). Stir one-third of the beaten egg whites into the flour-milk mixture. Then gently fold in the remaining egg whites until just combined (take care not to overmix).
- Lightly spray the inside of four 3-inch-wide-by-2 1/2-inch-high ring molds with nonstick cooking spray
- Coat a large nonstick skillet with nonstick cooking spray and heat over medium-low heat. Put the prepared ring molds in the middle of the skillet and fill each with 1/2 cup of batter (it should fill each ring mold about halfway). Cover the skillet with the lid and cook until the batter rises to the tops of the ring molds and is golden on the bottom, about 5 minutes. Release the bottom of the pancakes with a spatula. Grasp the sides of the ring molds with tongs to stabilize them and then carefully flip. Cover and cook until golden on the other side, about 5 minutes more. Transfer to a plate and remove the mold. Serve with butter and maple syrup. The pancakes should be eaten before they deflate.
- Lightly spray the ring molds and coat the skillet with nonstick cooking spray and repeat the cooking method with the remaining batter.
FLUFFY PANCAKES RECIPE BY TASTY
Here's what you need: flour, baking powder, milk, butter, egg yolks, egg whites, maple syrup
Provided by Frank Tiu
Categories Breakfast
Time 35m
Yield 4 pancakes
Number Of Ingredients 7
Steps:
- Whisk together the flour and baking powder in a large bowl.
- In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
- In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
- Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.
- Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter.
- Serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 1102 calories, Carbohydrate 123 grams, Fat 50 grams, Fiber 3 grams, Protein 36 grams, Sugar 12 grams
SUPER FLUFFY PANCAKES
My Mom taught me this recipe and she always complained the pancakes came out "too fluffy", REALLY is that possible!! By not mixing out all the clumps the pancakes "pop" up when you flip them and are SOOOO good topped with fresh berries and whipped cream!
Provided by Crissy_T
Categories Breakfast
Time 20m
Yield 2 pancakes, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the dry ingredients in large bowl. Create a crater in the middle and then add milk, slightly beaten egg, vanilla and melted margarine.
- Mix ONLY ENOUGH TO MOISTEN, you want there to still be clumps.
- In a greased or cooking sprayed pan, over medium heat pour about 1/2 c batter.
- Let cook until bubbles break on surface or when you gently lift and edge it is nicely browned. FLIP and let cook for a bit longer checking to be sure your not burning.
- Cool pan slightly between each one, I carefully wave the pan (away from the stove and any people) a couple times to cool it quicker ;) regrease and cook another.
More about "giant super fluffy pancakes recipes"
DIY HOW TO MAKE GIANT FLUFFY PANCAKES - YOUTUBE
Web 2017-03-12 See how to make these giant fluffy pancakes. Everyone loves DIY fluffy pancakes so why not make giant ones? Using a rice cooker to make these pancakes help...
From youtube.com
Author FunFoodsViews 31.9K
From youtube.com
Author FunFoodsViews 31.9K
See details
GIANT PANCAKES | RECIPETIN EATS
Web 2014-08-28 Combine flour, baking powder, sugar and salt in a bowl and mix briefly with a whisk to combine. Add vanilla essence, egg and milk. Whisk until lump free. Heat butter in non stick pan (25cm/10" diameter) …
From recipetineats.com
From recipetineats.com
See details
PANCAKE RECIPE {SUPER FLUFFY} - MAMA LOVES FOOD
Web 2019-04-01 Use a small ladle or measuring cup to pour batter onto a greased skillet at medium high heat (I find 325 - 350F is best). Use the back of the ladle to get pancakes into the size and shape you want, if …
From mamalovesfood.com
From mamalovesfood.com
See details
SUPER FLUFFY PANCAKES RECIPE - 100K-RECIPES
Web In a medium mixing bowl, whisk together 2 eggs. Step 2. Add 1 cup of milk and 3 tbsp of melted butter to the beaten eggs. Whisk until combined. Step 3. Add 1 ½ cups of self-rising flour and 3 tbsp of granulated sugar to the …
From 100krecipes.com
From 100krecipes.com
See details
BEST GIANT SUPER FLUFFY PANCAKES RECIPES - FOOD NETWORK …
Web 2020-07-16 Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, melted butter, vanilla and egg yolks in a medium bowl until combined. …
From foodnetwork.ca
Servings 8-10Total Time 35 minsCategory Breakfast,Brunch
From foodnetwork.ca
Servings 8-10Total Time 35 minsCategory Breakfast,Brunch
See details
GIANT SUPER FLUFFY PANCAKES | RECIPE | SUPER FLUFFY PANCAKES, SUPER ...
Web May 5, 2019 - If you're in need of impressive pancakes for a crowd, you can't go wrong with this tower of extra-fluffy, delicate pancakes. Pop them in the oven to cook and you won't …
From pinterest.com
From pinterest.com
See details
GIANT SUPER FLUFFY PANCAKES | RECIPE | SUPER FLUFFY PANCAKES, SUPER ...
Web Apr 28, 2019 - If you're in need of impressive pancakes for a crowd, you can't go wrong with this tower of extra-fluffy, delicate pancakes. Pop them in the oven to cook and you won't …
From pinterest.com
From pinterest.com
See details
GIANT SUPER FLUFFY PANCAKES | RECIPE | SUPER FLUFFY PANCAKES, …
Web May 11, 2019 - If you're in need of impressive pancakes for a crowd, you can't go wrong with this tower of extra-fluffy, delicate pancakes. Pop them in the oven to cook and you …
From pinterest.com
From pinterest.com
See details
27 YUMMY GIANT FLUFFY PANCAKES IDEAS | RECIPES, FOOD, YUMMY FOOD
Web Jul 7, 2018 - Explore Riley Brucker's board "giant fluffy pancakes" on Pinterest. See more ideas about recipes, food, yummy food.
From pinterest.com
From pinterest.com
See details
FLUFFY EGGNOG PANCAKES (SO EASY!) | FOODTALK
Web How To Make Eggnog Pancakes. In a large bowl, mix together the flour, baking powder, baking soda, salt, and nutmeg. Set that aside. In a liquid measuring cup or medium bowl, …
From foodtalkdaily.com
From foodtalkdaily.com
See details
VEGAN BLUEBERRY PANCAKE - A VIRTUAL VEGAN
Web 2019-08-07 Step 2 - Then add all of the wet ingredients to another bowl and mix. Step 3 - Pour the wet ingredients into the dry ingredients, and stir gently to combine. Step 4 - Add …
From avirtualvegan.com
From avirtualvegan.com
See details
SUPER FLUFFY PANCAKES FOOD - HOMEANDRECIPE.COM
Web Release the bottom of the pancakes with a spatula. Grasp the sides of the ring molds with tongs to stabilize them and then carefully flip. Cover and cook until golden on the other …
From homeandrecipe.com
From homeandrecipe.com
See details
BIG FLUFFY PANCAKES AND SAUSAGE RECIPES
Web Steps: Position oven racks in the top and bottom thirds of the oven and preheat to 450 degrees F. Lightly spray one small (8-inch) and one medium (10-inch) ovenproof …
From noterecipes.com
From noterecipes.com
See details
GIANT SUPER FLUFFY PANCAKES | PUNCHFORK
Web Assorted fresh berries, for serving; 3 cups cake flour; 6 tablespoons confectioners' sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon cream of tartar; Maple syrup, for serving; …
From punchfork.com
From punchfork.com
See details
GIANT SUPER FLUFFY PANCAKES – RECIPES NETWORK
Web 2012-10-13 Step 1. Position oven racks in the top and bottom thirds of the oven and preheat to 450 degrees F. Lightly spray one small (8-inch) and one medium (10-inch) …
From recipenet.org
From recipenet.org
See details
15 SUPER FLUFFY PANCAKE RECIPE - SELECTED RECIPES
Web SEPARATE AND BEAT EGG WHITES: A bit of work, but will make your pancakes fluffy & soufflé-like! Add the egg yolks to the wet ingredients and once it’s combined with the dry …
From selectedrecipe.com
From selectedrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love