GREEN CHILE BREAKFAST QUESADILLAS
If there is one ingredient absolutely necessary for traditional New Mexican cooking, it is the long, spicy, local green chile. Try this easy recipe for a good basic green chile sauce. It adds a Southwestern kick to nearly anything, but it is especially nice spooned liberally over a hearty breakfast quesadilla.
Provided by David Tanis
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put butter in a heavy-bottomed saucepan over medium heat. Add onion, season lightly with salt and cook, stirring, until softened but not browned, about 5 minutes. Add garlic and cook for 1 minute more. Sprinkle in flour and stir to coat.
- Add broth a little at a time, whisking constantly until thickened, about 2 minutes. Add chopped chile, cumin, oregano and about 1/2 teaspoon salt. Lower heat and simmer, stirring occasionally, for 15 to 20 minutes. You should have about 3 cups medium-thick sauce. (May be prepared in advance and refrigerated for up to 5 days.) Keep sauce warm.
- Heat oven to 350 degrees. Set a large cast-iron skillet over medium-high heat. Warm tortillas on both sides, one at a time, without allowing them to crisp or brown much. Place tortillas on a baking sheet (you may need 2) and sprinkle each with 2 ounces of the grated cheese. Put in oven to melt cheese.
- Melt butter in a small skillet over medium heat. Add potatoes if using, heat them through and let lightly brown. Season eggs with salt and pepper, pour over potatoes and quickly stir mixture until eggs are soft-scrambled. Remove tortillas from oven and place 1/4 of the cooked egg mixture at the center of each. Fold tortillas in half and transfer to 4 warm plates. Spoon 1/4 cup warm green chile sauce over each quesadilla. Sprinkle with queso fresco and top with cilantro sprigs and avocado slices. Garnish with whole or halved radishes if desired. Serve immediately.
Nutrition Facts : @context http, Calories 887, UnsaturatedFat 29 grams, Carbohydrate 57 grams, Fat 56 grams, Fiber 7 grams, Protein 41 grams, SaturatedFat 22 grams, Sodium 1183 milligrams, Sugar 10 grams, TransFat 1 gram
GREEN CHILE QUESADILLAS
Make and share this Green chile Quesadillas recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, chilies,corn and onions in a bowl.
- Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
- Fold tortilla in half.
- Spray large skillet with cooking spray.
- Place 2 Quesadillas in skillet.
- Cook each side over medium-high heat until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Serve with salsa and cilantro.
Nutrition Facts : Calories 196.7, Fat 9.9, SaturatedFat 5.3, Cholesterol 23.7, Sodium 358.8, Carbohydrate 18.5, Fiber 1.3, Sugar 1.5, Protein 8.6
GRILLED GREEN CHILI QUESADILLAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a grill pan over high heat. Place whole chiles on grill and char all over. about 10 minutes. Remove from heat and split chiles. Scrape away seeds with a spoon and slice.
- Heat a large nonstick skillet or griddle over medium high heat. Char the tortilla and blister it on 1 side, 20 seconds, then flip tortilla. Cover half of the tortilla with cheese and chilies, then fold over. Press down gently with spatula. Cook quesadilla 15 seconds more on each side, transfer to a cutting board. Repeat. Pile up 2 completed quesadillas at a time and cut into 3 generous wedges. The yield will be 12 pieces from 4 quesadillas. Serve slices on a large platter with small dishes of salsa verde and sour cream for topping. Garnish the platter and toppings with chopped cilantro.
GREEN CHILI PORK QUESADILLAS
Make and share this Green Chili Pork Quesadillas recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450º F.
- In large skillet, brown ground pork and onion, stirring, until onion is tender.
- Pour off any drippings; season with salt.
- Stir in salsa, chilies and cheese.
- Spoon equal amounts of pork mixture, about 1/4 cup, on one half of each tortilla; fold tortillas to close.
- Arrange quesadillas on baking sheets; lightly spray tops of tortillas with vegetable spray.
- Bake 8-10 minutes until tortillas are lightly browned.
- Make 10 quesadillas; cut into wedges to serve.
Nutrition Facts : Calories 383.9, Fat 20.6, SaturatedFat 9.2, Cholesterol 66.4, Sodium 700, Carbohydrate 27.3, Fiber 2.1, Sugar 2.6, Protein 21.7
GREEN CHILI AND MONTEREY JACK QUESADILLAS
Categories Cheese Pepper Vegetarian Summer Tortillas Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add chilies. Cover and cook until chilies are soft, adding water by tablespoonfuls if chilies become too dark, stirring occasionally, about 10 minutes. Uncover. Add garlic; sauté 1 minute. Transfer to medium bowl. Stir in cilantro. Season chili mixture to taste with salt and pepper.
- Heat 2 teaspoons oil in each of 2 heavy large skillets over medium-high heat. Add 1 tortilla to each skillet. Top each with 1/4 of cheese and 1/4 of chili mixture, then 2 tablespoons salsa. Top each with 1 tortilla. Cook until bottoms are golden brown, about 3 minutes. Turn quesadillas over. Cook until bottoms are golden brown and cheese melts, about 3 minutes. Transfer to cutting board. Cut each quesadilla into 6 wedges. Transfer to platter. Repeat with remaining oil, tortillas, cheese, chili mixture, and salsa. Serve hot.
- *Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
GREEN CHILE AND CHICKEN QUESADILLAS
Provided by Six Sisters
Yield 8
Number Of Ingredients 9
Steps:
- Heat large skillet over medium heat.
- Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
- Fold tortilla in half and press down.
- Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
- Repeat with remaining ingredients.
- Serve with salsa and guacamole.
More about "green chile quesadillas recipes"
GREEN CHILE CHICKEN QUESADILLAS - INSPIRED TASTE
From inspiredtaste.net
5/5 (4)Calories 444 per servingCategory Main
GREEN CHILE CHEESE QUESADILLAS | SWEET ORDEAL | MEXICAN
From sweetordeal.com
GREEN CHILE CHEESE QUESADILLAS > CALL ME PMC
From callmepmc.com
GREEN CHILE CORN QUEADILLAS - ISABEL EATS
From isabeleats.com
CHEESY GREEN CHILE BREAKFAST QUESADILLAS - INSPIRED TASTE
From inspiredtaste.net
GREEN CHILE CHICKEN QUESADILLA RECIPE - LOS FOODIES MAGAZINE
From losfoodiesmagazine.com
PUEBLO’S GREEN CHILI KING & HIS AWARD-WINNING RECIPE
From fox21news.com
GREEN CHILI AND MONTEREY JACK QUESADILLAS RECIPE | BON APPéTIT
From bonappetit.com
CHEESY PULLED CHICKEN & GREEN CHILE QUESADILLAS RECIPE
From eatingwell.com
HATCH GREEN CHILE QUESADILLAS - BUENO FOODS
From buenofoods.com
MINI GREEN CHILE CHICKEN QUESADILLAS | CAROLYN'S COOKING
From carolynscooking.com
CHEESY GREEN CHILE AND AVOCADO RICE QUESADILLAS.
From halfbakedharvest.com
GREEN CHILE FOOD COMPANY QUESADILLAS : TOP PICKED FROM OUR …
From recipeschoice.com
ABUELO'S GREEN CHILE CHICKEN QUESADILLA RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
MINI GREEN CHILE CHICKEN QUESADILLAS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #vegetables #mexican #finger-food #vegetarian #cheese #stove-top #dietary #high-calcium #high-in-something #equipment #presentation
You'll also love