Grandmas Spritz Recipes

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GRANDMA'S SPRITZ



Grandma's Spritz image

This is my husband's grandmother's recipe. A very old recipe. Grandma always baked plenty of Spritz for Thanksgiving and Christmas. Grandma was born in the late 1800's in Sweden. She was a wonderful baker. This is a very stiff cookie dough. Also a very fragile cookie when baked. I always let them set a minute or two on the...

Provided by Debbie Sue

Categories     Cookies

Number Of Ingredients 5

1 1/4 c sugar
2 c butter, softened
3 egg yolks
4 1/2 c sifted flour
2 tsp almond extract

Steps:

  • 1. Cream butter. Gradually add sugar and mix well.
  • 2. Beat in the egg yolks and the almond extract.
  • 3. Gradually add the sifted flour.
  • 4. Place in a cookie press.
  • 5. Arrange similar size shapes on cookie sheet.
  • 6. Bake at 350 degrees for 8 to 10 minutes, depending on your oven. (I have heavy cookie sheets, and in my oven, I bake for 12 minutes.)
  • 7. DO NOT OVER COOK. Bake until lightly golden on the edges.
  • 8. **** In Swedish tradition, form S's and O's with the star shape in your cookie press.

GRANDMA'S SPRITZ COOKIES



Grandma's Spritz Cookies image

To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 8

1 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
Dash salt
Optional: Assorted sprinkles and colored sugar

Steps:

  • Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

GREAT-GRANDMAS SWEDISH SPRITZ RECIPE



Great-Grandmas Swedish Spritz Recipe image

An almond take on this famous Christmas cookie. You will need a cookie press. Everyone needs one!

Provided by Anthony B.

Categories     Desserts     Cookies

Time 25m

Yield 20

Number Of Ingredients 6

2 cups butter
1 cup white sugar
2 egg yolks
1 egg white
2 tablespoons almond extract
4 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
  • Using a cookie press, press dough onto prepared baking sheet.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 31.5 g, Cholesterol 69.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 11.9 g, Sodium 134.9 mg, Sugar 10.1 g

GRANDMA'S SPRITZ PRESS COOKIES



Grandma's Spritz Press Cookies image

Simple recipe for spritz cookies that can be used for any cookie press. Different extracts can be used to flavor the cookies-almond, vanilla, orange, mint, anything you like! Almond is always a favorite for the holidays.

Provided by elf-hunter

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 7

1 cup butter (softened)
1/2 cup sugar
2 1/4 cups flour
1 tablespoon vanilla extract
1/2 teaspoon salt
1 egg
food coloring (optional)

Steps:

  • Mix butter, sugar, extract, salt, and egg together (I recommend a Kitchen Aid).
  • Slowly add flour to the wet ingredients.
  • Add food coloring (if desired)
  • Load dough into cookie press.
  • Press cookies onto cookie sheet.
  • Decorate.
  • Bake a 400 degrees for 7-10 minutes.
  • Cookies will not brown when done.

Nutrition Facts : Calories 65.6, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 53.1, Carbohydrate 6.6, Fiber 0.2, Sugar 2.1, Protein 0.8

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