Giovannis Garlic And Olive Oil Pasta Sauce Recipes

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PASTA WITH OLIVE OIL AND GARLIC (AGLIO E OLIO)



Pasta with Olive Oil and Garlic (Aglio e Olio) image

This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests!

Provided by Tara Kuczykowski

Categories     Main Dishes

Time 20m

Number Of Ingredients 7

1-lb. dried spaghetti
1/3 cup high quality extra virgin olive oil, like Carbonell Cordobesa
8 large garlic cloves, thinly sliced
kosher salt and freshly ground black pepper
1 teaspoon crushed red pepper flakes
1/2 cup minced fresh flat leaf parsley
1 cup freshly grated Parmesan cheese

Steps:

  • Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. Add 2 teaspoons of kosher salt to the water. Cook over medium heat until the water begins to boil. Continue to boil for 3 to 4 minutes, stirring occasionally, until the noodles are pliable but still al dente (slightly underdone). Reserve 1 cup of the pasta cooking water before draining.
  • When the pasta is done cooking, heat the olive oil over medium heat in a large, shallow pot that's large enough to hold the cooked spaghetti noodles. Add the sliced garlic, and cook for 2 minutes or until it is just starting to turn golden brown around the edges. If using the red pepper flakes, add them at this time and cook for 30 seconds more.
  • Carefully add the reserved pasta cooking water to the garlic and olive oil mixture and bring to a boil. And I do mean carefully -- it will spatter. Reduce the heat to a simmer for 3 minutes.
  • Add the drained pasta to the olive oil pasta sauce and toss to coat. Remove from the heat, and season with additional salt (if necessary) and freshly ground black pepper to taste. Toss the pasta with the minced fresh parsley and freshly grated Parmesan, as desired. Serve warm with an extra drizzle of olive oil and additional grated Parmesan cheese on the side.

Nutrition Facts : Calories 266 calories, Carbohydrate 33.8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9.4 grams fat, Fiber 4.1 grams fiber, Protein 8.2 grams protein, SaturatedFat 1.2 grams saturated fat, ServingSize 1.5 cups, Sodium 233.8 milligrams sodium, Sugar 2.0 grams sugar

GIOVANNI'S GARLIC AND OLIVE OIL PASTA SAUCE



GIOVANNI'S GARLIC AND OLIVE OIL PASTA SAUCE image

Categories     Sauce     Pasta     Quick & Easy     Dinner

Yield 2 bowls

Number Of Ingredients 6

1 cup olive oil
10 cloves of garlic coarsely chopped
1 tsp chili flakes
1/2 pound spaghetti
1/3 cup grated parmesan cheese
Fresh ground pepper to taste

Steps:

  • Cook Spaghetti in boiling salted water for about 10 to 12 minutes. Just before the pasta is ready place olive oil, garlic and chili flakes in a 12 inch saute pan and cook over moderate heat until garlic is a golden colour. Do not over cook Drain pasta and toss with olive oil mixture and parmesan and fresh ground black pepper

OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE



Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce image

A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).

Provided by JackieOhNo

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup extra virgin olive oil
3 garlic cloves, minced
1/4 cup pasta cooking water
1/2 teaspoon crushed red pepper flakes
1 1/4 teaspoons kosher salt
1 cup fresh flat-leaf parsley, roughly chopped

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.

Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6

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