Dallas Dip Recipes

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DALLAS DIP



Dallas Dip image

Make and share this Dallas Dip recipe from Food.com.

Provided by JHargrove

Categories     Meat

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

16 ounces chili
8 ounces salsa
8 ounces cheddar cheese (shredded)

Steps:

  • Mix all ingredients in a microwave safe bowl. Put in microwave for 8 to 10 min stirring often until it's melted and hot. Serve with crackers or chips!

Nutrition Facts : Calories 124.1, Fat 8.4, SaturatedFat 4.9, Cholesterol 26.4, Sodium 429.8, Carbohydrate 6, Fiber 2, Sugar 1.1, Protein 7.2

TEXAS TRASH DIP



Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 64

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Steps:

  • Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g

DALLAS DIRT DIP



Dallas Dirt Dip image

I have no idea why my mom named this 'dirt dip' but it is one of my favorites. I hate black olives and still scarf this down. Every time I make it, it is gone in a flash. It looks like a salsa, and is good on tortilla chips, but doesn't tase like any salsa you've ever tried.

Provided by Jnana79

Categories     Vegetable

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 7

2 ripe tomatoes, diced
3 -4 green onions, diced
4 ounces chopped black olives
4 ounces green chilies, undrained
1 tablespoon olive oil
1 1/2 teaspoons garlic salt
1 1/2 teaspoons vinegar

Steps:

  • Mix ingredients in order.
  • Serve with chips.

Nutrition Facts : Calories 59.2, Fat 4.4, SaturatedFat 0.6, Sodium 169.5, Carbohydrate 5.1, Fiber 1.6, Sugar 2.2, Protein 1

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