MAPLE BROWN SUGAR BARS
Much like a butterscotch brownie, with maple flavor. And only one bowl is needed! I just made these and the house smells wonderful!
Provided by Pabbit
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease 9" x 9" pan.
- Mix sugar and butter.
- Mix in eggs one at a time.
- Mix in flavoring.
- Add all but nuts and mix in.
- Stir in nuts.
- Bake 30-40 minutes until a toothpick inserted is nearly clean but not completely clean.
- For me they take 35 minutes, but watch them from 30 minutes on.
- I cut immediately to avoid excess breaking of the caramelized crust.
Nutrition Facts : Calories 216.3, Fat 11.3, SaturatedFat 4.3, Cholesterol 41.7, Sodium 56.7, Carbohydrate 26.7, Fiber 0.8, Sugar 16.8, Protein 3.2
BROWN SUGAR-MAPLE FROSTING
This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.
Provided by VasaMN
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
- Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g
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