Honey Dijon Chefs Salad Recipes

HONEY-DIJON CHEF'S SALAD

Honey-Dijon Chef's Salad image

Dinner for six ready in 25 minutes! Ham, cheese, beans and veggies arranged over spring greens flavored with honey-Dijon dressing makes a delicious main-dish salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 bag (5 oz) mixed spring greens
3/4 cup honey Dijon dressing
1 package (8 oz) diced cooked ham (about 1 1/2 cups)
6 oz Swiss cheese, cut into 1/4-inch cubes (about 1cup)
3/4 cup canned garbanzo beans, drained
1 small cucumber, cut in half lengthwise, then sliced (about 1 cup)
1 cup halved grape tomatoes
1/4 cup roasted salted sunflower nuts
4 medium green onions, chopped (1/4 cup)

Steps:

Place greens on large platter; drizzle with dressing. Arrange ham, cheese, beans, cucumber and tomatoes in stripe pattern over greens. Sprinkle with sunflower nuts and onions.

Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 5 g, TransFat 0 g

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