Spam And Egg Salad Spread Recipes

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JULIE'S SPAM SPREAD



Julie's Spam Spread image

Make and share this Julie's Spam Spread recipe from Food.com.

Provided by puppitypup

Categories     Lunch/Snacks

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam
2 hard-boiled eggs, chopped
1/4 sweet onion, chopped
2 tablespoons pickle relish (optional)
1 -2 tablespoon mayonnaise

Steps:

  • Grate the spam. (I usually just use my pastry cutter).
  • Combine all ingredients except the mayo.
  • Add just enough mayonnaise to hold ingredients together.
  • Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

SPAM AND EGG SALAD/ SPREAD



Spam and Egg Salad/ Spread image

My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This recipe allows for many variations on ingredients (such as ham or sausage for the Spam) and would also make a great low carb meal. Prep time does not include hard boiling and peeling the eggs.

Provided by PubRat

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 hard-boiled eggs, peeled and chopped
1/2 cup cheddar cheese, cut into small cubes
1 1/2 cups Spam, cubed, browned and cooled
3/4 cup Miracle Whip (more or less to taste) or 3/4 cup mayonnaise (more or less to taste)
2 tablespoons yellow mustard (more or less to taste)
1/4 cup onion, minced (I omit this)
salt and pepper

Steps:

  • Brown the cubed Spam lightly in a nonstick frying pan and set aside. Mix all other ingredients together. Mix in the Spam and season to taste. Chill. Serve as a side dish or top assorted crackers with it. It is also very good spread on top of toast and placed under the broiler until bubbly and the cheese starts to brown.

WWII SPAM AND EGG SANDWICH



WWII Spam and Egg Sandwich image

My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon butter
2 tablespoons finely chopped onion
1 slice fully cooked luncheon meat (e.g. Spam)
1 egg, beaten
2 slices bread
1 slice American cheese
1 slice tomato

Steps:

  • Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
  • Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 30.4 g, Cholesterol 273 mg, Fat 38.7 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 19 g, Sodium 1499.8 mg, Sugar 4.3 g

SPAM AND EGGS



Spam and Eggs image

Make and share this Spam and Eggs recipe from Food.com.

Provided by Paul M

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 (340 g) can Spam
1/2 medium onion (to taste)
2 ounces butter
4 ounces sliced pickled banana peppers (to taste)
2 tablespoons seasoning (I used Tony Cachere's, but failing that, 1 teaspoon each of salt, pepper, paprika, oregano, and cele)
8 eggs
8 ounces shredded cheese

Steps:

  • Dice the onion.
  • Melt the butter, medium heat, in a very large frying pan or a chicken fryer.
  • Dice the Spam (about 1/2" cubes).
  • Saute the onion and the peppers until onions are soft.
  • Add the spam to brown, stir every few minutes to get all sides. Add seasoning a little at a time while browning, every time you stir.
  • While browning, scramble the eggs.
  • When spam is browned, add the eggs to the pan. Stir regularly to promote even cooking of the eggs and thorough mixing of the ingredients.
  • When about 2/3 done, add the cheese on top and cover the pan. Let the cheese melt as the eggs finish.
  • Serve with Heinz 57 or Barbecue Sauce.

Nutrition Facts : Calories 1426.6, Fat 117.2, SaturatedFat 55, Cholesterol 1098.5, Sodium 3874.3, Carbohydrate 22, Fiber 2.3, Sugar 3.9, Protein 71.4

EGG SALAD SPREAD



Egg Salad Spread image

You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 10m

Yield 1 1/4 cup of spread, 4-6 serving(s)

Number Of Ingredients 7

4 hardboiled egg, finely chopped
1/4 cup mayonnaise
1 tablespoon prepared yellow mustard
1 teaspoon onion powder
1 tablespoon minced green olives
salt and pepper
thin sandwich bread, trim crust

Steps:

  • Mix mayo, mustard, onion powder, olives, salt and pepper together.
  • Mix in eggs.
  • Chill.

SPAM AND EGGS



Spam and Eggs image

I'm on a diet where I have to eat over twice as much protein as carbohydrates. This was hard for a rice and biscuits lover such as myself. After days of eating tuna and eggs (not together), I came up with this recipe. It's quick and tasty.

Provided by BRNEMOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 3

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
2 eggs, beaten
2 ounces Cheddar cheese, grated

Steps:

  • Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted.

Nutrition Facts : Calories 706.6 calories, Carbohydrate 5.8 g, Cholesterol 333.4 mg, Fat 60.1 g, Protein 35.6 g, SaturatedFat 24.1 g, Sodium 2546 mg, Sugar 0.5 g

SPAM SANDWICH SALAD



Spam Sandwich Salad image

Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The carrots give a hint of sweetness that counteracts the salty flavor of Spam. Dill relish adds a bit of tanginess. We tried it on...

Provided by Stacey Hill

Categories     Spreads

Time 45m

Number Of Ingredients 9

2 can(s) Spam, chopped or grated (12 oz each)
4-6 hard boiled eggs
3 celery stalks, chopped
3 carrots, grated
1/4 c onion
1/4 c dill relish
1/2 c grated cheese of your choice (i like sharp)
1 c mayonnaise, or more if you like.
salt & pepper to taste

Steps:

  • 1. Hard boil your eggs.
  • 2. While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
  • 3. Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
  • 4. Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.

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