Homemade Puff Pastry Recipe With Sausage Rolls Recipes

HOMEMADE PUFF PASTRY RECIPE WITH SAUSAGE ROLLS

Homemade Puff Pastry Recipe with Sausage Rolls image

Quick puff pastry is the key to making these light and fluffy sausage rolls.

Provided by farmgirl

Categories Appetizers and Snacks Pastries

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup cold butter, cubed
1 ⅔ cups cold pastry flour
⅓ cup cold water
½ pound bulk pork sausage
1 egg, beaten
¼ cup dry bread crumbs
1 ½ tablespoons minced garlic
1 teaspoon onion powder
1 egg, beaten

Steps:

Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.
Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 22.6 g, Cholesterol 120.9 mg, Fat 30.9 g, Fiber 3.5 g, Protein 8.6 g, SaturatedFat 17.1 g, Sodium 457.6 mg, Sugar 0.4 g

EASY PUFF PASTRY SAUSAGE ROLLS

Easy Puff Pastry Sausage Rolls image

Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.

Provided by Anonymous

Categories 100+ Everyday Cooking Recipes Convenience Cooking Frozen Food Puff Pastry

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
4 sausage links
1 large egg
1 tablespoon water

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

Nutrition Facts : Calories 757.5 calories, Carbohydrate 55.3 g, Cholesterol 66.9 mg, Fat 53.1 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 13.6 g, Sodium 464.6 mg, Sugar 1 g

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