Kumquat Champagne Cocktail Recipes

KUMQUAT CHAMPAGNE COCKTAIL RECIPE

Kumquat Champagne Cocktail Recipe image

This is a great cocktail for the festive period, and an ideal choice for New Years Eve in particular.

Provided by AdoreChampagne

Time 3m

Number Of Ingredients 4

Ingredients

1¼ cup Thinly sliced kumquats (plus more for garnish)
1/3 cup Grand marnier
1/4 cup Sugar
1 750 ml Bottle of chilled champagne (or other bubbly)

Steps:

In a small bowl muddle the first three ingredients together with the back of a spoon.
Let sit for 10 minutes.
Strain liquid through a fine mesh strainer.
Pour two tablespoons of kumquat liqueur into champagne flutes and top with champagne.
Garnish with sliced kumquats.

Nutrition Facts : Calories 170 kcal, ServingSize 1 serving

KUMQUAT-CHAMPAGNE COCKTAILS

Kumquat-Champagne Cocktails image

Candied kumquats are a colorful addition to these celebratory sparkling drinks.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 1h

Yield Makes 1 dozen

Number Of Ingredients 5

Ingredients

2 pints kumquats, pricked a few times with a pin
Cold water
3 cups sugar
2 bottles chilled Champagne
Tangerine wedges, for garnish

Steps:

Place kumquats in a largesaucepan. Cover with cold water.Bring to a boil. Drain immediately.Repeat twice.
Add sugar and 2 cups water to drained kumquats in saucepan. Bring to a boil. Remove from heat immediately, and let kumquats and syrup cool completely.
Spoon 3 kumquats and 1 tablespoon syrup into each of 12 Champagne glasses. Top off with Champagne, and garnish with tangerine wedges.

KUMQUAT-CHAMPAGNE COCKTAILS

Kumquat-Champagne Cocktails image

Yet another Martha Stewart Living goody. I love to get and use recipes from magazines. This one,I have not tried it just sounds so good I wanted to share it with everyone. I am diabetic and won't be able to try this one myself. I have to experiment on ya'll and, of course, family.

Provided by ShelbyGail Allen @spring

Categories Cocktails

Number Of Ingredients 5

Ingredients

2 pint(s) kumquats pricked a few times with a pin
enough pint(s) cold water
3 cup(s) sugar
2 bottle(s) champagne
- tangerine wedges for garnish

Steps:

1. Place kumquats in a large saucepan. Cover with cold water. Bring to a boil. Drain immediately. Repeat twice.
2. Add sugar and 2 C water drained kumquats in saucepan. Bring to a boil. Remove from heat immediately, and let kumquats and syrup cool completely.
3. Spoon 3 kumquats and 1 T syrup in each champagne glass. Top of with Champagne, and garnish with tangerine wedges.

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