Homemade Limoncello Recipes

LIMONCELLO

Limoncello image

For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories beverage

Time P4DT4h40m

Yield 7 cups

Number Of Ingredients 4

Ingredients

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

Steps:

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

LIMONCELLO

Limoncello image

Truly worth the time required to create this distinguished ice cold refreshing drink.

Provided by Michele O'Sullivan

Categories World Cuisine Recipes European Italian

Time P21DT40m

Yield 34

Number Of Ingredients 4

Ingredients

10 lemons
1 liter vodka
3 cups white sugar
4 cups water

Steps:

Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g

More about "homemade limoncello recipes"

HOW TO MAKE HOMEMADE LIMONCELLO: A COMPLETE GUIDE | WHOLEFULLY

Web Apr 19, 2023 Step 1: Peel organic lemons. Wholefully Protip Step 2: Infuse the lemon peels in alcohol. Step 3: Sweeten with simple syrup, strain, and enjoy! What alcohol should you use for homemade limoncello? Wholefully Protip How long do you infuse homemade limoncello? Wholefully Protip How much sugar do you add to limoncello? Wholefully …
From wholefully.com

See details

HOW TO MAKE HOMEMADE LIMONCELLO RECIPE - RECIPES FROM ITALY

Web May 12, 2023 Cook Time: 10 Min Rest Time: 3 weeks Doses for about 2 liters (about 8 cups) of Limoncello 8 big untreated organic lemons 1 liter (4 cups) of pure alcohol 95° which is equivalent to 1 liter of Everclear (190-proof) or you can use a 100-proof Vodka 600 g (3 cups) of granulated sugar 1 liter (4 cups) of water
From recipesfromitaly.com

See details

LIMONCELLO SPRITZ (EASY ITALIAN COCKTAIL) - INSANELY GOOD

Web 3 days ago Here’s a general guide to follow: 1. Pour and stir. Pour 1 bottle (750 ml) of Prosecco and 16 ounces of limoncello into a pitcher. Add 8 ounces of club soda and gently stir. 2. Prep and serve. Place the pitcher next to cocktail glasses full …
From insanelygoodrecipes.com

See details

25 RECIPES TO MAKE WITH LEMONS - SIMPLY RECIPES

Web 6 days ago Cook salmon in a pan, transfer it to a warm oven, and then make the sauce with lemon, garlic, cream, and white wine right in the same pan. Boil the pasta while you're making the sauce and then add it and the salmon back into the pan. It looks fancy, but it takes just over 30 minutes from start to finish. Get Recipe.
From simplyrecipes.com

See details

HOW TO MAKE LIMONCELLO – AUTHENTIC ITALIAN HOMEMADE

Web Nov 27, 2022 To make simple syrup, combine equal parts water and sugar in a saucepan and bring to a boil. Once the sugar has dissolved, remove the pan from the heat and let the syrup cool to room temperature. It is important to note that the ratio of simple syrup to alcohol can vary depending on personal preference.
From cookingwithanitalian.com

See details

THE LIMONCELLO RECIPE: DON'T BOTHER WITH OTHER RECIPES, THIS …

Web Home Making Limoncello As an optional step, I like to also use a vegetable wash Step Three: Zest Lemons of the white pith just below the zest, it will make your liqueur bitter. So don’t take chances, if the lemon is bumpy and you can’t get all the zest without hitting the pith elsewhere, let it go. The lemons in the picture below have been zested.
From limoncelloquest.com

See details

EASY LIMONCELLO RECIPE - BEST HOMEMADE CREMA DI LIMONCELLO …

Web Jun 9, 2018 The next day, boil the milk and sugar for 20 minutes, remove from heat. Cool and then chill. Remove the lemon peel from the alcohol. Next, pour the alcohol into the chilled, sweetened milk. Finally, pour the limoncello through a cheesecloth in a strainer and bottle. Place in the freezer and keep frozen.
From christinascucina.com

See details

HOW TO MAKE EASY HOMEMADE LIMONCELLO (THE ITALIAN WAY)

Web Jan 2, 2023 This homemade limoncello recipe is the best of Italian summer in a bottle — it’s smooth and sweet with an intense lemon flavor without a hint of sour or bitter notes. And with just 3 simple ingredients (and a little time and patience), it …
From bitingatthebits.com

See details

LIMONCELLO (RECIPE, CALCULATIONS & FAQS) - ITALIAN RECIPE BOOK

Web Nov 8, 2021 Filter lemon infused alcohol and mix with sugar syrup. Bottle and enjoy! HOW LONG TO INFUSE: at least 8 days, best 3 weeks (if you’re using high proof alcohol like Everclear). With lower proof alcohol, like vodka it’s best to infuse for 1 month or more. RECIPE YIELD: 4 (17 oz/500 ml) bottles. What You’ll Love About Homemade …
From italianrecipebook.com

See details

HOMEMADE LIMONCELLO - QUICK & EASY RECIPE - INSIDE THE …

Web Jun 22, 2021 Put the sugar and water in a saucepan and bring to a boil until the sugar has completely dissolved. Turn off the heat and set aside (photos 1 & 2). Peel the lemon skin with a vegetable peeler making sure you don’t remove the white pith which will make the limoncello bitter then juice the 8 lemons through a sieve (photos 3 & 4).
From insidetherustickitchen.com

See details

HOW TO MAKE LIMONCELLO (EASY 3-INGREDIENT RECIPE) | THE KITCHN

Web Jan 3, 2024 Stir gently to mix. Taste and add additional sugar syrup if desired (see above). Bottle the limoncello: Insert the funnel in the neck of one of the bottles and fill with limoncello. Repeat with remaining bottles. Chill and store: Chill the limoncello in the fridge or freezer for at least 4 hours before drinking.
From thekitchn.com

See details

HOW TO MAKE LIMONCELLO: AUTHENTIC ITALIAN HOMEMADE LIMONCELLO RECIPE

Web May 14, 2020 Simply heat up 250 ml (8.5 Fl Oz) of distilled or mineral water in a saucepan until it reaches about 60°C (140°F). You can use a different quantity of water depending on your tastes. 250 ml will dilute the limoncello to 35% ABV and you can add up to 500 ml or 1 pint to bring it down to 30% ABV.
From bespokeunit.com

See details

LIMONCELLO RECIPE - GREAT ITALIAN CHEFS

Web easy Makes approximately 2 litres 15 minutes ★ ★ ★ ★ ★ Not yet rated Have a go at making your own lemony digestif with our easy limoncello recipe. Particularly good if you can get hold of Amalfi lemons, the bright yellow liquor makes a lovely homemade gift. First published in 2019 discover more: Lemon cake Recipes Vodka cocktail Recipes
From greatitalianchefs.com

See details

HOMEMADE LIMONCELLO - A DELICIOUS ITALIAN LEMON LIQUEUR

Web Mar 6, 2023 Swirl the ingredients once a day. After the 12 days, in a medium to large saucepan boil the water and sugar until sugar dissolves, let the mixture cool completely. Meanwhile strain the vodka/peel mixture through a fine mesh strainer or even cheesecloth.
From anitalianinmykitchen.com

See details

THE BEST HOMEMADE LIMONCELLO - FOODOLOGY GEEK

Web Apr 5, 2021 What You’ll Need Lemons Any lemons will work for this recipe. It’s best to use organic lemons because you don’t want the waxy coating on them. Traditionally, lemons from the Amalfi coast are used to make Limoncello. My favorite lemons are Meyer lemons which grow all over California. In fact, I have a tree in my yard. Spirit Alcohol
From foodologygeek.com

See details

THE BEST LIMONCELLO RECIPE (WE TESTED 5 VERSIONS!)

Web Oct 16, 2023 A fine-mesh strainer A funnel An airtight bottle or jar for storing the finished liqueur Ingredients for 1L of Limoncello: Lemoncello is typically bottled at 28 – 32% ABV, so we want to make our limoncello 30% to match. 30grams of lemon peel (That’s roughly 3 organic lemons worth) 500ml of 60% Neutral Spirit (or 750 ml high-quality 40% vodka)
From diydistilling.com

See details

8 LIMONCELLO RECIPES GUARANTEED TO BRIGHTEN YOUR DAY

Web Apr 23, 2021 01 of 09 Limoncello View Recipe Viviane Moritz Making homemade limoncello is way easier than you think. For this basic recipe, you'll need just lemons, vodka, sugar, and water. But make sure you allow ample time for aging — you'll need about two weeks. 02 of 09 Italian Limoncello View Recipe Kim Everyone loves a good …
From allrecipes.com

See details

HOMEMADE LIMONCELLO RECIPE: HOW TO MAKE THE AUTHENTIC KIND …

Web Jan 9, 2023 Step 1: Infuse the Alcohol With a potato or veggie peeler, lightly peel the skin from the lemons. Avoid digging too deep and peeling the white pith under the skin, trying only for the outer lemon skin.
From travlinmad.com

See details

HOW TO MAKE LIMONCELLO AT HOME - MY ITALIAN DIARIES

Web Jun 20, 2020 | updated on 25 July 2023 4 min read Steal my nonna's secret Limoncello recipe, which is perfect for Italy-themed parties and delightful homemade presents. Today I’m going to share with you my nonna’s recipe to make Limoncello at home. It will make a great handmade digestif for your Italy-themed meals as well as a fabulous homemade gift!
From myitaliandiaries.com

See details

ITALIAN LIMONCELLO RECIPE - XOXOBELLA

Web Jun 25, 2023 Let the mixture boil for 1 to 2 minutes then remove from heat and cool completely. While the syrup is cooling, strain the lemon peels out of the vodka and discard the peels. Pour the vodka into the jar. When the syrup has cooled, combine the syrup with the vodka, and stir well. Pour the limoncello into airtight, sealable bottles.
From xoxobella.com

See details

HOMEMADE LIMONCELLO STEEPED WITH LOVE - LA CUCINA ITALIANA

Web Oct 3, 2023 Cut the lemon peels into thin strips and soak them in 25 oz. of alcohol in a large glass container with a lid. Add some optional olive leaves, which add some flair to the limoncello. Let this mixture rest for about 20-30 days. Once this time has elapsed, prepare a syrup by dissolving 2 lb. and 10 oz. of sugar in 1.5 qt. of water over the stove.
From lacucinaitaliana.com

See details

WHY YOUR HOMEMADE LIMONCELLO NEEDS TO START WITH HIGH …

Web 4 days ago Most store-bought limoncello sits at a less-intimidating 60- to 70-proof, or 30% 35% ABV, though homemade recipes can go up to 76-proof, or 38% ABV. Plus, the high alcohol content also keeps the drink from turning into a solid block of ice when frozen. Limoncello is often served straight from the freezer for a refreshing, silky-smooth aperitif ...
From ca.sports.yahoo.com

See details

LIMONCELLO RECIPE - NYT COOKING

Web Oct 28, 2023 Step 1 Wash and dry the lemons. Use a vegetable peeler to peel the lemons, avoiding the white pith. Place the peels in a 2-quart jar or other large container with an airtight lid. Save the lemons...
From cooking.nytimes.com

See details

DRINK LIMONCELLO EXTREMELY COLD FOR THE BEST FLAVOR EXPERIENCE

Web 5 days ago Set Your Taste Buds Up For Success. For proper enjoyment, the ideal serving temperature for limoncello is 40 F. To enjoy it like a local, serve your limoncello ice cold in a shot glass without ice or any mixers. This is both because limoncello doesn't need any help from other ingredients to be awesome, and because the temperature shifts pretty ...
From ca.news.yahoo.com

See details

HOW TO MAKE LIMONCELLO | THE MEDITERRANEAN DISH

Web Dec 5, 2022 Elana Lepkowski Published: Dec 5, 2022 This post may contain affiliate links. Learning how to make limoncello is easy with this three ingredient homemade limoncello recipe. It’s delicious in a cocktail or ice cold on its own! This sunny, bright lemon liqueur also makes a lovely gift. Photo Credit: Elana Lepkowski
From themediterraneandish.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #1-day-or-more #easy #low-fat #cocktails #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something