VANILLA CREAM FRUIT TART
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. -Susan Terzakis, Andover, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool., Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool., Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 433 calories, Fat 28g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Provided by Lorraine Pascale
Categories HarperCollins Dessert Tart Vegan Vegetarian Wheat/Gluten-Free Berry Blueberry Raspberry Blackberry Cashew Date No-Cook Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4
Number Of Ingredients 14
Steps:
- Grease four (5-inch) individual, loose-bottomed, fluted or straight-sided tart tins and set aside on a tray.
- Place the dates and pecans for the crust in a food processor or mini blender and blitz until they start to clump together. Divide this mixture equally among the tins. Press the mixture onto the base and up the sides of each one, making sure it is of even thickness. Place in the fridge to set for 30 minutes while you get on with the rest of the recipe.
- Place the soaked and drained cashews, the dates and vanilla seeds in a food processor or mini blender along with 1/2 cup of cold water. Blend until as smooth as possible to give a creamy mixture.
- Once the tart bases have set and are feeling firm, remove them from the fridge and divide the cashew cream among them. Spread it out evenly with the back of the spoon. Top with the berries and then scatter over the mint or basil to serve.
VANILLA CREAM FRUIT TART
If you are looking for a gorgeous, delicious dessert for the summer, this is it! It is well worth the effort to make this spectacular tart. I have made it many times and have received rave reviews and recipe requests. It is best made and served the same day.
Provided by Christine C.
Categories Dessert
Time 1h8m
Yield 1 tart, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and confecioners' sugar.
- Beat in flour (mixture will be crumbly).
- Pat into the bottom of a greased 12 inch pizza pan.
- Bake at 300 for 25-28 minutes or until lightly browned.
- Cool.
- In another bowl, beat melted chips and cream.
- Add cream cheese; beat until smooth Spread over crust.
- Chill for 30 minutes.
- Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
- In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
- Boil for 2 minutes or until thickened, stirring constantly.
- Cool; brush over fruit.
- Chill for 1 hour before serving.
- Best if served same day it is made.
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