Homemade Kahlua Using Everclear Omg Recipes

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HOMEMADE KAHLUA (USING EVERCLEAR - OMG!)



Homemade Kahlua (Using Everclear - Omg!) image

This recipe wa kindly shared by DF whose DH has made since the beginning of time. She says, "It is Smooooth!". Needs at least 10 days to steep - going to get a pint of Everclear started to have for Thanksgiving.

Provided by Busters friend

Categories     < 15 Mins

Time 10m

Yield 2 quarts

Number Of Ingredients 4

6 cups coffee, fresh brewed (fill filter to the top with ground coffee)
3 cups sugar
1 pint Everclear alcohol
1/2 vanilla bean

Steps:

  • Brew a pot of coffee - as strong as you can make.
  • Add 3 cups of sugar to coffee & stir to dissolve.
  • Once cooled, add pint of Everclear to coffee/sugar mix .
  • Store in 1/2 gallon glass container for at least 10 days. I plan to split between 2 - 1 quart Mason jars, dividing the vanilla bean between between the two jars.

Nutrition Facts : Calories 1175.2, Sodium 7.1, Carbohydrate 302.8, Sugar 299.7, Protein 0.7

HOMEMADE KILLER KAHLUA



Homemade Killer Kahlua image

Delicious homemade Kahlua liquor. Perfect for gift giving!

Provided by Cindee Tarsha

Number Of Ingredients 4

24 cups of strong brewed coffee
4 pounds light brown sugar
1.75 L everclear alcohol
3/4 c vanilla

Steps:

  • brew 24 cups of strong coffee.
  • pour coffee into a large stock pot and bring to a boil.
  • add brown sugar and stir constantly for 5 minutes.
  • remove stock pot from heat and cool.
  • once cool stir in 1.75 L everclear.
  • use a funnel and pour into bottles.

KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

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