Cherry Pecan Cocoa Bread Recipes

HOMEMADE CHERRY BREAD RECIPE

Steps:

• Pre-heat oven to 375F (190C). Grease and flour a 9 inch loaf pan.
• In a large bowl whisk together the flour, sugar, baking powder and salt, add the butter and mix to form a crumbly mixture. Remove 3/4 cup of the mixture (this is your crumb topping) and set aside.
• In a medium bowl with a fork or whisk beat together the milk, eggs and vanilla. Add it to the flour mixture and mix with a wooden spoon or spatula just until combined. The batter should be a little lumpy. Do not over mix.
• Fold in the cherries and transfer to the prepared loaf pan. Sprinkle with the crumb topping. Bake for approximately 50-60 minutes. Check with a toothpick for doneness. Let cool in the loaf pan then move to a wire rack to cool completely before serving. Enjoy!

CHERRY PECAN BREAD

Steps:

• 1. Heat oven to 350^. Spray or grease a 9X5-inch loaf baking pan;set aside. Cream sugar, oleo, vanilla and eggs until light and fluffy. Sift dry ingredients and add to creamed mixture alternately with buttermilk. Beat until smooth. Stir in cherries and nuts. Pour into prepared pan and bake 55-60 minutes. Glaze with Powdered sugar combined with milk or cherry juice, if desired.

CHERRY PECAN BREAD

Steps:

• Stir together first 3 ingredients.
• In large mixing bowl, cream together butter, sugar, eggs and vanilla until fluffy.
• Alternately add dry ingredients and buttermilk to creamed mixture.
• Beat just til blended after each addition.
• Fold in pecans and cherries.
• Turn batter into greased loaf pans.
• Stud with pecan halves and halved cherries, if desired.
• Bake for 55-60 minutes at 350 degrees.
• Cool in pan 10 minutes.
• Remove from pan;cool on wire rack.

CHERRY PECAN BREAD

Steps:

• 1. Preheat oven to 350°F. Grease and flour an 8 x 4 x 2 inch loaf pan.
• 2. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.
• 3. Combine the next 3 items; add to the creamed mixture, alternately with buttermilk. Stir in pecans, cherries, and vanilla extract.
• 4. Pour into prepared pan. Bake for 65-75 minutes, or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan, before removing from pan, to a wire rack. Makes 10-12 servings.

CHOCOLATE-CHERRY PECAN BREAD

Steps:

• Mix flours, sugar, salt, yeast, and water in a large bowl.
• Add cherries, chocolate chips, and pecans. Stir well to make a very soft dough, and cover the bowl with plastic wrap.
• Let rest at room temperature overnight, or for at least 12 hours; the dough will be bubbly and puffy.
• Turn the dough out onto a lightly floured surface, and fold it onto itself a few times.
• Let it rest 15 minutes, then form it into a ball.
• Place it in a lightly greased bowl, smooth side down. Cover and let rise at room temperature about 2 hours, until a slight indentation remains when poked with a finger.
• During the last 30 minutes of rising, preheat the oven to 450°F and place a bread crock (or a heavy, 4- to 4 1/2-quart oven-safe pot) in the oven while it heats.
• When the dough is risen, remove the crock from the oven, and turn the dough out of the bowl and into the crock; the smooth side will be facing up.
• Shake the crock gently to settle the dough, then cover with the lid and return to the oven.
• Bake the bread for 20 minutes, then remove the lid and continue to bake another 30 to 40 minutes, until the bread is deep brown in color and an instant-read thermometer inserted into the center registers about 205°F.
• Remove the crock from the oven, turn the bread onto a rack, and cool before slicing. Yield: 1 loaf.

PECAN CHERRY BREAD

Steps:

• In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. , Pour into a greased and floured 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

CHERRY PECAN BREAD

Steps:

• Combine dry ingredients. Set aside.
• In a large bowl, cream butter and sugar. Add eggs and mix for an additional minute. Add the applesauce, vanilla and almond extract.
• Alternately add flour mixture and milk until ingredients are just moistened. Stir in cherries and nuts.
• Pour batter into a greased and floured 9 X5 inch loaf pan.
• Bake at 350 degrees for 60-70 minutes or until done.
• Cool.