Homemade Instant Coffee Recipe Cafe Viennese Recipes

CAFE VIENNA COFFEE MIX

Steps:

• Mix all ingredients together until blended.
• Store in an air tight container.

HOMEMADE COFFEE MIX

Steps:

• Combine coffee mix ingredients; store in an airtight container. , To prepare: Combine mix with 8 cups boiling water (or use 2 tablespoons mix per cup); stir until dissolved. , To prepare any of the flavored coffees: Add the additional ingredient to the basic mix before adding water.

VIENNESE ICED COFFEE

Steps:

• Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
• Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

CAFE' VIENNA COFFEE MIX - GREAT GIFT IDEA! RECIPE - (4.1/5)

Steps:

• Combine all ingredients in blender and pulse a moment or two. Place mixture in air tight container until ready to use. To make a cup of Cafe Vienna coffee, place 2 tablespoons of the mix into a coffee cup. Add hot water to fill up the cup (about 3/4 cup hot water). Stir and serve.

CAFE VIENNA MIX

Steps:

• Stir instant coffee, sugar, dry milk powder and cinnamon together.
• Process in a blender until powdered.
• Use 2 teaspoons to one cup of hot water.

HOMEMADE INSTANT COFFEE RECIPE .....CAFE VIENNESE

Steps:

• Step 1:
• Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
• Step 2:
• Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
• Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.

VIENNESE COFFEE

Steps:

• Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.

VIENNESE COFFEE

Steps:

• In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.