Quick And Easy Italian Sandwich Recipes

EASY ITALIAN BEEF SANDWICHES

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until meat is tender. , Remove roast; shred meat with 2 forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour or until peppers are tender. , Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into 6 sandwiches.

ITALIAN SUB SANDWICH

Steps:

• Open sub rolls and lightly toast if desired. Spread with mayonnaise.
• Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
• Drizzle with Italian vinaigrette and peppers.

QUICK AND EASY ITALIAN SANDWICH!

Steps:

• 1. Put the oven on HI to Broil
• 2. Cut the sandwich roll in half and place on sheet pan face up (cut side facing up)and assemble the sandwiches. On the bottom half of the sandwich put 2 slices of turkey layered so the whole top of sanwich is covererd then the 3 slices of salami and all 10 pepperonis until they pretty much cover the top. If you wish to add more meat, go right ahead the more the merrier but this is plenty already.
• 3. On the top half place 3 slices of provolone cheese to cover the top.
• 4. Place under the broiler for about 5 minutes or until the cheese is completely meltes and a little bubbly and the pepperonis are starting to crisp
• 5. Take out from under broiler and immediatley drizzle some Extra virgin olive oil on top of the pepperonis. then a couple dashes of the italian seasonings and oregano on top.
• 6. Then add the toppings you want. I just prefer lettuce only cuz there is a lot of flavor already.
• 7. The put the cheese part of the roll on top and Voila! your sandwich is ready to enjoy. It is better eaten hot.

QUICK ITALIAN SAUSAGE SANDWICHES

Steps:

• Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

EASY ITALIAN SAUSAGE SANDWICHES

Steps:

• In a large skillet, cook sausages in batches over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages. , Place a sausage in each bun. Top each with about 1/3 cup pepper mixture.

EASY ITALIAN CHICKEN SANDWICH

Steps:

• Microwave frozen patties on high for 3 minutes.
• Add cheese to each patty and microwave an additional 45 seconds or until cheese is melted.
• Lightly toast french rolls or hamburger buns in toaster.
• Place chicken patty & cheese onto roll and spoon on marinara sauce and parmesan cheese to taste.

QUICK ITALIAN BEEF FOR SANDWICHES

Steps:

• Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.