Chocolate Pretzel Crisps Nachos Recipes
CHOCOLATE PRETZEL CRISPS NACHOS
Provided by Food Network
Number Of Ingredients 6
Steps:
- Toss together your desired amount of Pretzel Crisps®, chocolate chips and mini marshmallows in a large bowl. Turn them out onto your serving dish. Then drizzle with warmed fudge and butterscotch (or caramel) sauce. Top immediately with sprinkles. Serve chocolate Pretzel Crisps® nachos on their own, or with a side of ice cream.
PRETZEL NACHOS
No tortilla chips? No problem! All you need for these 5-minute nachos for two are pretzel sticks and shredded cheese.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 2 servings, 1/2 cup each.
Number Of Ingredients 2
Steps:
- Spread pretzels on microwaveable plate.
- Top with cheese.
- Microwave on HIGH 45 sec. or until cheese is melted.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
EASY CHOCOLATE NACHOS
Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool.
Provided by ECLECTIC78
Categories Desserts Chocolate Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
- Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
- Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
- Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.
Nutrition Facts : Calories 571.3 calories, Carbohydrate 72 g, Cholesterol 30.5 mg, Fat 31.3 g, Fiber 4.5 g, Protein 7.2 g, SaturatedFat 16.5 g, Sodium 493.4 mg, Sugar 36.6 g
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