PREACHER CAKE
A southern favorite! This jazzed up boxed cake mix is filled with pantry staples. Preacher Cake was a classic cake made when the preacher cake to visit.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 9
Steps:
- Heat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
- In the bowl of a stand mixer (or you can use a hand mixer), add the butter, cake mix, pineapple (with juice), coconut and eggs. Beat well until blended, scraping the sides of the bowl as needed.
- Stir in the chopped pecans.
- Pour the cake batter into the prepared pan.
- Bake for 25-30 minutes or until the center of the cake springs back when you touch it (or a toothpick comes out clean).
- Allow the cake to cool.
- To make the frosting, beat the cream cheese, butter and powdered sugar together until well blended and smooth.
- Spread the frosting on the cooled cake.
- Sprinkle with pecans.
- Store in an airtight container.
Nutrition Facts : Calories 447 kcal, Carbohydrate 48 g, Protein 4 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 409 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
PREACHER CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by á-46109
Number Of Ingredients 16
Steps:
- Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9" baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees fahrenheit for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator. CREAM CHEESE FROSTING: Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency - if your kitchen's hot, you might need more because the butter will be softer). Makes enough to top one 13x9" cake - double recipe if using on a layered cake.
PREACHER CAKE
Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the...
Provided by Susan J Swanson
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. CAKE: Combine dry ingredients.
- 2. Add remaining ingredients.
- 3. Mix by hand until blended.
- 4. Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
- 5. Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
- 6. Allow to cool.
- 7. FROSTING: Combine cream cheese, butter, and powdered sugar.
- 8. Add nuts.
- 9. Mix well and spread on the cake in pan. Enjoy!
- 10. * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
- 11. * There is NO milk, butter, or oil in the cake.
- 12. * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
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