Whole Berry Cranberry Sauce With Walnuts Recipes

CRANBERRY JELLO SALAD

Cranberry Jello Salad image

This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.

Provided by Dina

Time 10m

Number Of Ingredients 6

Ingredients

2 (6 oz) packages raspberry jello
2 cups boiling hot water
2 cups cold water
2 14 oz cans whole berry cranberry sauce
2 20 oz cans crushed pineappple ((NOT pineapple chunks))
1 cup walnuts (toasted and chopped)

Steps:

In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.
In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.
Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 1 mg, ServingSize 1 serving

CRANBERRY SAUCE WITH WALNUTS

Cranberry Sauce with Walnuts image

Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. -Dee Buckley, Salado, Texas

Provided by Taste of Home

Time 40m

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1/2 cup apricot preserves
1/4 cup lemon juice
1/2 cup chopped walnuts, toasted

Steps:

In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.

Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.

15 CANNED WHOLE BERRY CRANBERRY SAUCE RECIPES

15 Canned Whole Berry Cranberry Sauce Recipes image

One of the reasons why I love these recipes is that they're so versatile. You can use the cranberry sauce in a variety of ways, depending on what you're in the mood for. Whether you want a quick and easy dinner, something special for a dinner party, or just a delicious dessert, cranberry sauce can do it all!Another great thing about these recipes is that they're really simple to follow. With just a few basic ingredients, you can create something amazing - without spending hours in the kitchen.

Provided by HappyMuncher

Categories Dessert

Time 15m

Number Of Ingredients 15

Ingredients

Homemade Pop Tarts
Pancake Topping
Make a Simple Maple Cranberry Syrup
Make Overnight Oats
Make Cranberry Butter
Make A Tasty Cranberry Smoothie
Make a Refreshing Homemade Cranberry Soda
Make a Cranberry Cocktail
Try Serving a Crostini Appetizer
Make a Meatball Dinner
Make a Pot of Chili
Make a Glaze for Grilled Meats
Get Creative With A BBQ Sauce
Use It As A Dessert Topping
Use It With Your Favorite Ice Cream

Steps:

Pick any of these easy recipes.
Prepare the ingredients according to the recipe.
Be ready to serve in no time!

Nutrition Facts : Calories 295 kcal, ServingSize 1 serving

WHOLE-BERRY CRANBERRY SAUCE

Whole-Berry Cranberry Sauce image

Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 20m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fresh cranberries
1 cup water
1 cup sugar

Steps:

Combine all ingredients in a medium saucepan.
Bring to a boil, cover, then turn to medium heat.
Continue cooking until all the berries pop.
Remove from heat and let cool.
Refrigerate until cold, or serve warm.

Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3

FRESH ORANGE-CRANBERRY SAUCE WITH WALNUTS

Fresh Orange-Cranberry Sauce with Walnuts image

Categories Condiment/Spread Sauce Berry Fruit Nut Christmas Thanksgiving Vegetarian Cranberry Orange Walnut Fall Winter Vegan Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 6

Ingredients

1 12-ounce bag cranberries
1 cup sugar
1 cup fresh orange juice
1 teaspoon grated orange peel
1 medium seedless orange, all peel and pith cut away, fruit diced
3/4 cup walnuts, toasted, cut into 1/2-inch pieces

Steps:

Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days.

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