HOMEMADE FRUIT SNACKS {JELLO}
A super easy and fun snack treat - homemade fruit snacks.
Provided by Mary Johanson - CreatingMarysHome.com
Categories Desert, Snack
Time 15m
Yield 100
Number Of Ingredients 4
Steps:
- In a small saucepan, add water (no heat yet).
- Sprinkle Jello Packet and Gelatin Packet over the water. Give the gelatin a minute to bloom in the water. It is normal for it to look like applesauce when it's ready - that's what you want.
- Turn on the heat to medium high and stir continuously until the mixture doesn't look like applesauce anymore. Just heat through until everything is dissolved and the mixture isn't gritty. Do not boil!
- Use a liquid dropper to fill your molds one by one. This goes quickly with a dropper. It definitely works best if the fruit snacks can harden individually and aren't connected by extra mixture.
- Let mold chill about an hour in the fridge, then pop out of the molds.
- Fruit snacks last for a week in an airtight container, in or out of the fridge.
- * JUICE SUBSTITUTION DIRECTIONS: The directions are mostly the same as when using Jello, but instead of water in step one, mix the juice and sweetener in the pot before adding TWO gelatin packets in step 2. All other steps are the same.
- ** CAN DOUBLE: You can double this recipe if you'd like to make more, but I like working in small amounts at a time, because the mixture starts to harden pretty quickly. Also, smaller batches make it easier to create more flavors.
EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
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- Combine juice, Vital Proteins gelatin, and honey in a small saucepan and cook over medium-low heat until the gelatin is dissolved, about 1 minute.
- Remove from heat and using a dropper or glass pouring pitcher, pour into mold(s). Place the mold on a cookie sheet or pan for easy transferring.
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