Homemade Fiesta Ranch Dip Recipes

FIESTA RANCH

Fiesta Ranch image

Make the most incredible Fiesta Ranch Seasoning in just minutes with herbs and spices you have on hand! This easy recipe is perfect to make dips and dressings or enhance veggies, meats, popcorn and so much more!

Provided by Julie Blanner

Time 3m

Number Of Ingredients 7

Ingredients

¼ cup dried parsley
2 tablespoons minced onion
2 tablespoons dried chives
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon garlic powder
1 tablespoon sea salt

Steps:

In a small bowl or jar, combine spices.
For a fine powder, combine in a small food processor.
Store in an airtight container.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE FIESTA RANCH DIP

Homemade Fiesta Ranch Dip image

A zesty version of ranch that will quickly become a favorite. Great for a topping on favorite Mexican dishes, a veggie dip, or a dip for chips.

Provided by Maria

Time 1h5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 (16 ounce) container sour cream
1 envelope Hidden Valley Ranch Dip Mix
1½ tsp chili powder
¼ tsp smoked paprika
¼ tsp regular paprika
¼ tsp onion powder
⅛ tsp cumin
pinch red pepper flakes
pinch cayenne pepper (optional)
⅛ tsp salt

Steps:

In a 1-quart mixing bowl or (carefully) in the sour cream container, combine the ranch packet, chili powder, smoked paprika, regular paprika, onion powder, cumin, red pepper flakes, cayenne pepper, and salt. Mix well and refrigerate for at least 1 hour.
Once dip has refrigerated and flavors have had a chance to mingle, serve with your favorite veggies or as a dip for potato or corn chips.

FIESTA RANCH DIP RECIPE

Fiesta Ranch Dip Recipe image

Try this easy Fiesta Ranch Dip Recipe at your next party or gathering. I think you will be surprised how delicious this easy dip is to make.

Provided by Eating on a Dime

Categories Appetizer Dips

Time 5m

Number Of Ingredients 5

Ingredients

1 packet original Ranch Salad Dressing and seasoning mix
16 ounces sour cream
(1) 10 oz can of rotel ((or any canned tomatoes with diced green chilis will work))
1 can corn ((she called for Mexicorn, but I didn't have it and it still tasted great))
3/4 cup shredded cheese

Steps:

Mix all the ingredients in a medium size bowl.
Allow it to chill for one hour.
Serve with your favorite chips.

Nutrition Facts : Calories 159 kcal, Carbohydrate 11 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 299 mg, Sugar 3 g, ServingSize 1 serving

FIESTA DIP

Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

FIESTA RANCH DIP

Fiesta Ranch Dip image

I combined some of the ingredients from two recipes and the result is this delicious dip served in attractive and colorful "cups". Enjoy for the Big Game.

Provided by pink cook

Categories Savory

Time 10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup Hellmann's mayonnaise, reduced fat
1/2 cup sour cream, light
1/2 cup plain yogurt, non-fat
1 (1 1/8 ounce) packet ranch dip mix
1/2 teaspoon garlic salt
4 ounces blue cheese, crumbled (or use Mexican Queso Fresco)
2 tablespoons dill pickle relish
2 tablespoons salad pimento stuffed olives, drained and finely chopped
1 teaspoon lemon juice
1 dash Tabasco sauce (optional)
1 green bell pepper
1 red bell pepper
1 orange bell pepper

Steps:

In a medium size bowl, combine mayo, sour cream, yogurt and Ranch dip mix and garlic salt until well blended.
Add the rest of the ingredients, mix them together and place in the refrigerator to chill.
Meanwhile, wash peppers and remove the tops and reserve them as "caps". Remove seeds and veins and rinse from inside and drain them.
Pour the dip into each one of the peppers and serve with tortilla or pita chips and crudites vegetables and enjoy.

Nutrition Facts : Calories 222.8, Fat 17.5, SaturatedFat 6.3, Cholesterol 26.6, Sodium 463.6, Carbohydrate 13.1, Fiber 0.9, Sugar 3.7, Protein 4.8

FIESTA RANCH BEAN DIP

Fiesta Ranch Bean Dip image

Make and share this Fiesta Ranch Bean Dip recipe from Food.com.

Provided by Chris from Kansas

Categories Beans

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

1 (1 1/8 ounce) package hidden valley ranch fiesta dip mix
1 (16 ounce) can refried beans
1/2 pint light sour cream
1 (7 ounce) can diced green chilies, drained
1/2 cup shredded cheddar cheese
tortilla chips

Steps:

Combine ingredients except cheese.
Heat through.
Top with cheese and serve with tortilla chips.

Nutrition Facts : Calories 285.7, Fat 13.9, SaturatedFat 8.2, Cholesterol 40, Sodium 1399.1, Carbohydrate 27.6, Fiber 7.3, Sugar 2.6, Protein 13.8

FIESTA RANCH DIP

Fiesta Ranch Dip image

Make and share this Fiesta Ranch Dip recipe from Food.com.

Provided by AmyZoe

Categories < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce hidden valley fiesta ranch dip
10 ounces rotel, original (drain excess liquid)
16 ounces sour cream
1 cup finely shredded cheddar cheese

Steps:

Mix all ingredients in a medium sized bowl.
Chill in the fridge for 1 hour.
Serve with your favorite tortilla chips. To jazz it up add mexicorn or sweet corn, and top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives.

FIESTA RANCH GREEN CHILE DIP

Fiesta Ranch Green Chile Dip image

Make and share this Fiesta Ranch Green Chile Dip recipe from Food.com.

Provided by Chris from Kansas

Categories Mexican

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 (1 1/8 ounce) package hidden valley fiesta ranch dip mix
1 pint light sour cream
1 (4 ounce) can diced green chilies, drained
1 (4 1/4 ounce) can chopped black olives, drained
1/2 cup finely shredded cheddar cheese
chips, vegetables or cracker

Steps:

Combine dip mix with sour cream.
Stir in chiles, olives and cheese.
Serve with chips, vegetables or crackers.

Nutrition Facts : Calories 338.6, Fat 26.8, SaturatedFat 14.7, Cholesterol 73.4, Sodium 1022.9, Carbohydrate 15.6, Fiber 1.8, Sugar 1.6, Protein 10.7

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