Turkey Swiss Wraps Recipes

WARM HAM 'N' SWISS WRAPS

Warm Ham 'n' Swiss Wraps image

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

6 flour tortillas (10 inches)
1 pound thinly sliced deli ham
2 cups shredded Swiss cheese
3 cups chopped lettuce
1 medium tomato, seeded and diced
1/2 cup diced cucumber
2 tablespoons chopped green pepper
2 green onions, chopped
DRESSING:
3/4 cup mayonnaise
3 tablespoons whole milk
2 teaspoons sugar
1 teaspoon prepared mustard
1/2 teaspoon celery seed

Steps:

On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Nutrition Facts : Calories 695 calories, Fat 43g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 1700mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.

DELI TURKEY LETTUCE WRAPS

Deli Turkey Lettuce Wraps image

I used to make these during my training days when I worked at a restaurant in Hawaii. They're low-fat, low-carb, high-protein, quick and delicious-a great choice before or after a workout. -Duncan Omarzu, Astoria, New York

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1/2 medium red onion, thinly sliced
6 ounces sliced deli turkey, coarsely chopped
6 cherry tomatoes, halved
2 teaspoons balsamic vinegar
6 Bibb or Boston lettuce leaves
1/2 medium ripe avocado, peeled and cubed
1/4 cup shredded Swiss cheese
1/4 cup alfalfa sprouts, optional

Steps:

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add turkey; heat through. Stir in tomatoes and vinegar just until combined., Serve in lettuce leaves. Top with avocado, cheese and if desired, sprouts.

Nutrition Facts : Calories 270 calories, Fat 16g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 799mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

LOW CARB TURKEY AND SWISS BLT ROLL-UPS

Low Carb Turkey and Swiss BLT Roll-Ups image

Provided by Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 teaspoons heavy mayonnaise
1 head iceberg lettuce (4 outer leaves only)
1/4 pound sliced turkey (no sugar added)
1/4 pound precooked bacon strips (8 slices)
1 tomato, thinly sliced to make 8 slices
1/4 pound sliced Swiss cheese

Steps:

Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.

Nutrition Facts : Calories 343 calorie, Fat 27 grams, SaturatedFat 12 grams, Carbohydrate 4 grams, Fiber 1 grams

SWISS TURKEY WRAP WITH FRESH BASIL

Swiss Turkey Wrap With Fresh Basil image

I was looking for an easy lunch with items that I had on hand and in my garden. Light, quick and easy - 'nuff said!

Provided by Brooke the Cook in

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 whole wheat tortilla
1 (3/4 ounce) Laughing Cow light swiss cheese
2 ounces deli turkey
1 roma tomato, slices
3 -4 fresh basil leaves, torn
fresh ground pepper (optional)

Steps:

Heat skillet over medium heat.
Meanwhile, spread cheese wedge onto tortilla.
Next layer turkey, roma tomato slices, fresh basil and fresh ground pepper.
Spray skillet with cooking spray and place tortilla on skillet.
Heat until turkey feels warm to the touch - careful not to let the tortilla get too dark.
Roll up and serve!

Nutrition Facts : Calories 256.5, Fat 6, SaturatedFat 1.1, Cholesterol 38.6, Sodium 1445.6, Carbohydrate 33, Fiber 1, Sugar 4.2, Protein 18.1

WARM TURKEY & TOMATO WRAPS

Warm Turkey & Tomato Wraps image

When my wife was out and about one day, I invented these wraps to surprise her when she came home. Sometimes I substitute cranberry sauce for the chutney, or use mascarpone cheese instead of cream cheese. -Alfred Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3 plum tomatoes, thinly sliced
1/2 cup julienned roasted sweet red peppers
4 green onions, thinly sliced
1/2 cup olive oil vinaigrette
1 package (8 ounces) cream cheese, softened
1/4 cup chutney
1/2 teaspoon curry powder
1-1/4 pounds turkey breast cutlets, cut into 1/2-inch strips
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
4 flour tortillas (10 inches), warmed
4 lettuce leaves

Steps:

In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat. In another bowl, beat cream cheese, chutney and curry powder until blended., In a small bowl, combine turkey, oil and seasonings; toss to coat. In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink. Remove from heat; keep warm., Spread 1/4 cup cream cheese mixture over each tortilla. Near center of tortilla, layer lettuce, tomato mixture and turkey. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.

Nutrition Facts : Calories 711 calories, Fat 33g fat (15g saturated fat), Cholesterol 150mg cholesterol, Sodium 1298mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 8g fiber), Protein 46g protein.

TURKEY, SWISS AND PEAR WRAPS

Turkey, Swiss and Pear Wraps image

An unusual combination of foods. A Weight Watcher recipe that I fiddled with. I used it to shake up my lunchbox - still perfecting the recipe!

Provided by Boo the Chef

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (8 inch) flour tortillas
1/4 cup honey mustard
1 cup alfalfa sprout
1/2 lb deli turkey, sliced
1/4 lb lowfat swiss cheese
1 pear, cored and sliced

Steps:

Spread one side of the tortilla with 1 tablespoon of the honey mustard.
Divide the alfafa sprouts, turkey, cheese and pears amongst the tortillas and wrap them up!

Nutrition Facts : Calories 353.6, Fat 9.1, SaturatedFat 2.2, Cholesterol 41.1, Sodium 1246.4, Carbohydrate 47.5, Fiber 4, Sugar 12.1, Protein 21.1

QUICK TURKEY-SWISS WRAP

Quick Turkey-swiss Wrap image

This sandwich can be stored, tightly wrapped, in refrigerator up to 12 hours. This recipe can be doubled or tripled.

Provided by Dancer

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 flour tortilla
2 teaspoons low-fat ranch dressing
2 slices roasted turkey breast
1 swiss cheese, slice
1 lettuce leaf
1 small tomatoes, sliced

Steps:

Spread tortilla with dressing.
Top with turkey, cheese, lettuce and tomatoes; roll up.
Serve immediately.
Or wrap tightly and refrigerate until ready to serve.

Nutrition Facts : Calories 259.6, Fat 14.1, SaturatedFat 1.5, Cholesterol 14, Sodium 823.4, Carbohydrate 30.4, Fiber 2.9, Sugar 5.3, Protein 4.3

TURKEY SWISS WRAPS

Turkey Swiss Wraps image

Make and share this Turkey Swiss Wraps recipe from Food.com.

Provided by The8treKott

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 flax seed whole wheat tortilla
1 teaspoon Dijonnaise mustard
3 -4 slices of boar's head cracked pepper turkey
2 slices of alpine lace low-fat swiss cheese

Steps:

Spread Dijionaise on the Flax Roll-up.
Layer turkey.
Layer Swiss cheese.
Roll up the sandwich.
Enjoy!

Nutrition Facts : Calories 243.2, Fat 5.9, SaturatedFat 2.2, Cholesterol 19.6, Sodium 603.6, Carbohydrate 27.2, Sugar 0.7, Protein 20.3

TANGY TURKEY AND SWISS SANDWICHES

Tangy Turkey and Swiss Sandwiches image

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

Provided by Annie

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup chopped red onion
1 tablespoon dried thyme
½ cup mayonnaise
¼ cup coarse-grain brown mustard
8 slices country style French Bread
6 tablespoons butter, softened
1 pound thinly sliced roast turkey
8 slices tomato
8 slices Swiss cheese

Steps:

In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g

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