POOR MAN'S CEVICHE
This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.
Provided by Sandie Marie Leal
Categories Tapas Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.
Nutrition Facts : Calories 105 calories, Carbohydrate 18.7 g, Cholesterol 18.2 mg, Fat 0.6 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 769.1 mg, Sugar 7.5 g
POOR MAN'S CEVICHE
This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.
Provided by Sandie Marie Leal
Categories Tapas Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.
Nutrition Facts : Calories 105 calories, Carbohydrate 18.7 g, Cholesterol 18.2 mg, Fat 0.6 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 769.1 mg, Sugar 7.5 g
POOR MAN'S CAVIAR
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
Provided by FAIRBORN
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 25.1 g, Fat 17.9 g, Fiber 10.1 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 345.2 mg, Sugar 1.7 g
POOR MAN'S CEVICHE
This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.
Provided by Sandie Marie Leal
Categories Tapas Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.
Nutrition Facts : Calories 105 calories, Carbohydrate 18.7 g, Cholesterol 18.2 mg, Fat 0.6 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 769.1 mg, Sugar 7.5 g
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