Savory Bacon Cheddar Corn Muffins Recipes

SAVORY BACON, CHEDDAR AND SCALLION MUFFINS

Savory Bacon, Cheddar and Scallion Muffins image

Provided by Alejandra Ramos

Time 55m

Yield 6 to 12 muffins

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter, plus more at room temperature for the muffin pan
4 slices thick-cut bacon, chopped
2 bunches scallions, sliced (about 1 1/2 cups)
1 large egg
1/2 cup low-sodium chicken broth
1/2 cup whole milk
1/4 cup extra-virgin olive oil
1/4 cup granulated sugar
1 teaspoon ground mustard powder or 1 tablespoon Dijon mustard
1 teaspoon kosher salt
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups freshly grated Cheddar (if you can find a beer Cheddar, use that!)

Steps:

Preheat the oven to 350 degrees F. Generously grease a 12-cup muffin pan or a giant 6-cup muffin pan with butter.
Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
Heat the 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions and cook until slightly wilted, 2 to 3 minutes. Remove from heat and set aside.
Whisk the egg, broth, milk, olive oil, sugar, mustard and salt in a large bowl. Gently stir in the flour and baking powder until evenly combined.
Fold in the cheese, cooked scallions and cooked bacon.
Divide the mixture among the muffin cups and bake until the muffins puff up, are golden around the edges and a toothpick inserted into the center comes out clean, about 20 minutes for a 12-cup muffin pan or 25 to 27 minutes for a giant 6-cup muffin pan.
Let the muffins cool 5 minutes in the pan, then invert onto a wire a rack before serving.

More about "savory bacon cheddar corn muffins recipes"

CHEDDAR CHEESE AND BACON CORNBREAD MUFFINS - THE …

Web 2019-09-09 Preheat your oven to 375 degrees Fahrenheit. Grease a 12-cup muffin tin well with butter and set aside. In a large bowl, whisk …
From thebusybaker.ca
4.4/5 (9)
Category Side Dish, Snack
Cuisine American, Fall, Harvest, North American
Calories 271 per serving

In a large bowl, whisk together the cornmeal, flour, baking powder and salt. Add 1 cup of the grated cheese (reserve 1/4 cup for topping the muffins before baking) and the crumbled bacon and stir into the dry ingredients until combined.

See details

BACON CHEDDAR CORNBREAD MUFFINS - FOOD GYPSY | EASY, …

Web 2015-10-26 Cook bacon until just beginning to crisp, on the stove top in a frying pan. Remove and drain on paper towel to cool. Drain off most of …
From foodgypsy.ca
Reviews 3
Servings 12
Cuisine American
Category Brunch

Cook bacon until just beginning to crisp, on the stove top in a frying pan. Remove and drain on paper towel to cool. Drain off most of the bacon grease, leaving 1-2 tablespoons behind then add yellow onion and sweat over medium heat until tender and starting to brown around the edges, about 7 minutes.
While bacon and onions cook, preheat oven to 400°F (205°C). Prepare a 12 cup muffin pan: lightly with non-stick spray (bacon grease or butter) or line with paper muffin liners. (Or use a silicone muffin pan like the one above and skip the liners and extra fat.)
Lightly whisk together buttermilk, olive oil and egg in a small bowl. Combine dry ingredients – flour, cornmeal, baking powder and soda, salt, chili powder and red pepper flakes – in a larger bowl. Add wet mix to dry mix and fold a few times with a spatula or wooden spoon to start to combine.
Lightly chop bacon, add half the bacon to your mix along with all of the onion (both the cooked yellow and raw green) and 1 cup of the cheese, then mix until just combined. DO NOT OVER MIX. Divide cornbread batter equally among baking cups filling about the 3/4 mark. Sprinkle remaining bacon and cheese on top. Bake in 400°F (205°C) 15 – 20 minutes or until a toothpick in center comes out with a few moist crumbs. Remove Bacon Cheddar Cornbread Muffins from the pan to cool on wire racks.

See details

CHEDDAR BACON CORNBREAD MUFFINS | SAVORY CORNBREAD …

Web 2014-10-22 Preheat the oven to 400 degrees and grease a 12-cup muffin tin well. In a large bowl combine the flour, cornmeal, baking powder, …
From blessthismessplease.com
5/5 (2)
Total Time 30 mins
Category Breakfast
Calories 368 per serving

In a large bowl combine the flour, cornmeal, baking powder, baking soda, and salt. Whisk together to combine.
In a medium bowl combine the sour cream, milk, sugar, melted butter and eggs together. Whisk until well combined.
Add the sour cream mixture to the flour mixture and gently fold them together using a rubber spatula. Do not over mix. Add the bacon, green onions, and 1 1/2 cups of the cheddar. Mix until just combined.

See details

BACON CORN MUFFINS - SIMPLY DELICIOUS

Web 2018-08-22 Pre-heat the oven to 180ºC and grease a 12-hole muffin pan generously (alternatively line with muffin cases). In a large pan, fry the bacon until golden brown and crisp. Remove from the pan and set aside.
From simply-delicious-food.com

See details

SAVORY BACON CHEDDAR MUFFINS - THE STAY AT HOME CHEF

Web Instructions. Lay bacon out on a baking sheet in an even layer. Place the baking sheet into a cold oven. Set the temperature to 400 degrees and set a timer for 20 minutes. After 20 minutes check the bacon and remove …
From thestayathomechef.com

See details

CHEDDAR, BACON, AND SCALLION CORNBREAD RECIPE - SERIOUS EATS

Web 2022-11-03 In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a separate medium bowl, whisk together sour cream, buttermilk, …
From seriouseats.com

See details

SAVORY BACON CHEDDAR CORN MUFFINS | RECIPE | CORN MUFFINS, BACON ...

Web Nov 17, 2013 - Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
From pinterest.com

See details

SAVORY BACON CHEDDAR CORN MUFFINS - EASY COOK FIND

Web Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray. Step 2 Combine cornbread mix, mustard, milk, sour cream and egg in large bowl.
From easycookfind.com

See details

SAVORY BACON CHEDDAR CORN MUFFINS - YUM TASTE

Web Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full. Bake 12 to 15 minutes or until light …
From yumtaste.com

See details

BEST SAVOURY BACON & CHEESE MUFFINS RECIPES | FOOD NETWORK …

Web 2013-06-27 Sift the flour with the baking powder, sugar, mustard and salt into a large bowl. Add 1 cup (250 mL) cheese and the bacon; toss to combine. Whisk the milk with the oil, …
From foodnetwork.ca

See details

SAVORY CORNBREAD MUFFINS WITH CHEDDAR AND SCALLIONS

Web 2018-01-07 Pre-heat the oven to 425 degrees. Line a lightly greased 12-muffin pan with liners and set aside. In a medium size mixing bowl, whisk together butter, milk, eggs, and …
From foolproofliving.com

See details

CORN MUFFINS WITH CHEESE AND BACON MADE EASY - KITCHEN …

Web 2022-08-19 2. Fry bacon until crisp, add green onions, a pinch of salt and pepper, and stir for less than a minute. Allow mixture to cool on a plate. 3. In a large bowl, combine flour, …
From kitchendivas.com

See details

SAVORY BACON CHEDDAR CORN MUFFINS RECIPE | COOKTHISMEAL.COM

Web Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray. 2. Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until …
From cookthismeal.com

See details

SAVORY BACON CHEDDAR CORN MUFFINS | RECIPE | BACON CHEDDAR, …

Web Sep 30, 2021 - Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
From pinterest.com

See details

MINI BACON CHEDDAR CORNBREAD MUFFINS - AMY BAKES BREAD

Web 2022-01-22 Preheat the oven to 375 degrees Fahrenheit. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt. Grate the cheddar …
From amybakesbread.com

See details

BEST COOKING BREADS RECIPES: SAVORY BACON CHEDDAR CORN MUFFINS

Web combine cornbread mix, mustard, milk, sour cream and egg in large bowl. stir until smooth. stir in cheese and bacon. fill muffin cups 3/4 full. bake 12 to 15 minutes or until light …
From worldbestbreadsrecipes.blogspot.com

See details

CHEDDAR BACON CORN MUFFINS - BLESS THIS MESS | DELICIOUS …

Web Bacon cheddar muffin recipe. Basically the best breakfast food ever. These Cheddar Bacon Cornbread Muffins are tender savory muffins that combine three of my favorite …
From pinterest.com

See details

SAVORY BACON CHEDDAR CORN MUFFINS RECIPES

Web Steps: Preheat oven to 375 degrees F. Place bacon onto a baking sheet and bake until crisp about 12 minutes. Remove from baking sheet and place onto a plate lined with a …
From tfrecipes.com

See details