Homemade Chili Mac Hamburger Helper Recipe 395 Recipes

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HAMBURGER HELPER CHILI MAC



Hamburger Helper Chili Mac image

Hamburger Helper Chili Mac, the box meal is ok, but add in a few items you probably have in your pantry make it fantastic!

Provided by Amanda Marie

Categories     Main Course

Time 25m

Number Of Ingredients 8

1 box Hamburger Helper Chili Macaroni
1 lbs ground beef
2. cup beef broth
1 can kidney beans (drained and rinsed)
1 can diced tomatoes (drained)
2 tsp chili powder
2 tsp chili powder
1 onion (chopped)

Steps:

  • Brown beef and onions in 10-inch skillet over medium-high heat. Stir and break up the meat as it cooks. Drain fat and liquid.
  • Add in broth, sauce mix, pasta, chili powder, and cumin. Heat until liquid is boiling.
  • Reduce heat. Cover; simmer for about 8 minutes, stirring occasionally.
  • Add in tomatoes and beans. Cook until warmed through and pasta is tender, about another 2 minutes.

Nutrition Facts : Calories 532 kcal, ServingSize 1 serving

HOMEMADE HAMUBURGER HELPER CHILI MAC



Homemade Hamuburger Helper Chili Mac image

Homemade Hamburger Helper Chili Mac is healthier and only requires ground beef, macaroni, tomatoes, tomato sauce, chili seasoning, milk, and water.

Provided by Mindy Boyd

Categories     Main Course

Time 31m

Number Of Ingredients 9

1 pound ground beef
2 tablespoons chili seasoning
1 tablespoon corn starch
1 can diced tomatoes (with peppers onions, and celery (14.5 ounces))
1 can tomato sauce (8 ounces)
1 3/4 cups water
1/4 cup milk
2 1/2 cups macaroni
1/4-1/2 teaspoon salt (optional)

Steps:

  • Mix chili seasoning and corn starch in a small bowl; set aside.
  • Brown ground beef in a large skillet over medium heat stirring occasionally, 8-10 minutes. Drain if necessary.
  • Add tomatoes, tomato sauce, water, milk, and seasoning mixture; stir until combined.
  • Add macaroni and bring to a boil. Lower heat to simmer. Cover and cook 13-16 minutes or until macaroni is tender, stirring occasionally. Let sit 5 minutes before serving.

CHILI MAC



Chili Mac image

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!

Provided by Sargento

Categories     Trusted Brands: Recipes and Tips     Sargento

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
½ cup water
1 (1.25 ounce) package taco seasoning mix
2 cups elbow macaroni or small shells, cooked and drained
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Steps:

  • Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
  • Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g

"HOMEMADE" HAMBURGER HELPER



I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.

Provided by JMS0173

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
salt, pepper,chili powder,hot sauce to taste
1 lb ground beef
1 medium tomatoes, chopped
1 box regular macaroni and cheese mix
1/4 cup milk
2 tablespoons butter
2 slices American cheese

Steps:

  • Start water boiling for pasta.
  • Heat oil or butter in skillet.
  • Add onions and garlic and saute.
  • When wilted, add beef and seasonings.
  • Cook pasta according to package directions.
  • Drain and prepare with milk, butter and cheese sauce packet.
  • Set aside over low heat.
  • When beef is only slightly pink, add tomatoes.
  • Continue cooking till meat is done.
  • Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

Nutrition Facts : Calories 447.3, Fat 26.9, SaturatedFat 12.8, Cholesterol 104.8, Sodium 428.7, Carbohydrate 22, Fiber 1.2, Sugar 4.1, Protein 28.3

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