Sweet Potato Fluff Recipes
SWEET POTATO FLUFF
Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.
Provided by Helen
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
- With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 62.6 g, Cholesterol 77.9 mg, Fat 26.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 171.9 mg, Sugar 48.5 g
FLUFFY MARSHMALLOW SWEET POTATOES RECIPE
Steps:
- Gather the ingredients.
- Preheat oven to 400 F. Combine sweet potatoes, butter, orange juice or milk, salt, and 1/3 cup of the marshmallow creme.
- Beat in egg.
- Pile sweet potatoes in a lightly buttered baking dish. Bake for 25 minutes.
- Top with miniature marshmallows and brown under broiler for about 4 minutes. Serves 4 to 6. You Might Also Like
Nutrition Facts : Calories 184 kcal, Carbohydrate 33 g, Cholesterol 41 mg, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, Sodium 194 mg, Sugar 15 g, Fat 5 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
SWEET POTATO PUFF
I prepare this sweet potato dish mostly around the holidays, but it's good anytime. For added convenience, you can prepare it the night before and just pop it in the oven the next day. It's a joy to serve this delicious fluffy casserole to my five children and their families.-Fay Miller, Denham Springs, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. , Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 475 calories, Fat 24g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 202mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
RUBY'S SWEET POTATO FLUFF
If you like sweetness, this is for you. I thought it too sweet but my family adored it. So here it is...the sweetest sweet potato casserole I've ever eaten.
Provided by Barenakedchef
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake 3 large sweet potatoes until tender. When cool enough to handle, peel and maish. Cream butter and sugar and add beaten eggs. Stir in potaotes and remaining ingredients except marshmallows. Blend well. Pour into greased baking dish. Bake at 375 degrees for 20 minutes. Remove and top with marshmallows. Reduce oven to 300 degrees and return to oven until tops of marshmallows are browned.
Nutrition Facts : Calories 566.1, Fat 19.3, SaturatedFat 11.6, Cholesterol 119.4, Sodium 243.6, Carbohydrate 95.7, Fiber 2.1, Sugar 68.9, Protein 6.2
SWEET POTATO FLUFF
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Provided by Brenda Newton
Categories Potatoes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Mix potato, sugar, salt, eggs, 1/3 stick margarine, milk,vanilla, and spices together. Pour into greased baking dish.
- 2. Topping: Mix brown sugar, flour, chopped pecans, and rest of margarine together. Mix thourghly and sprinkle of fluff.
- 3. Bake for 35 minutes at 350 degrees.
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