Boiled Daikon Radish Recipes

BOILED DAIKON RADISH

Boiled Daikon Radish image

Great healthy side dish

Provided by barbara lentz

Time 30m

Number Of Ingredients 9

Ingredients

1 large daikon radish peeled and sliced into 1/2 inch rounds
1 slice ginger
2 c chicken stock
2 Tbsp oyster sauce
4 clove garlic minced
1 Tbsp sugar
1 tsp white pepper
scallions for garnish
sesame oil for garnish

Steps:

1. Place the chicken stock, ginger slice, oyster sauce, garlic, sugar, and white pepper in a pan and bring to a boil.
2. Add the daikon radish and cook until fork tender about 15 to 20 minutes. Garnish with sesame oil and scallions

BOILED RADISHES

Boiled Radishes image

These taste a lot like new potatoes. The boiling takes the bite and heat out of them. NOTE: I have tried to cook them with meat in a crockpot like a roast and they do not turn out near as well.

Provided by Metami

Categories Vegetable

Time 22m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) bag radishes (or whatever size bag or bunch you want)
2 cups water (enough to cover radishes)

Steps:

Trim ends and bad spots off Radishes.
Boil radishes in water until fork tender. Best served with butter and a little parsley.

Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 49.3, Carbohydrate 3.9, Fiber 1.8, Sugar 2.4, Protein 0.8

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