Gulf Coast Garlic Butter Wine Fish Recipes

GULF COAST GARLIC /BUTTER /WINE FISH

Steps:

• Melt butter in skillet with oil. Add garlic, cook maybe 2 min on medium heat.
• Add the fillets, don't crowd them. Depending on your skillet and fillet size, I usually only do 2 at a time.
• Sprinkle seasonings on one side and add herbs to the butter. Add wine and lemon juice now. Cook maybe 5 minute.
• Now flip over and sprinkle other side with seasonings. cook 5 more minute or till flakes with a fork easily.
• Repeat with other fillets. Add more butter and wine if sauce looks like it is disappearing.
• Enjoy!

WINE SAUCE FOR SEAFOOD

Steps:

• Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

GARLIC FISH

Steps:

• Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
• Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
• Add the cayenne and the pepper powder.
• Add the spring onions, salt, sauce and the fish.
• Cook on high for 2 minutes.
• Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
• You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
• Serve hot garnished with chopped cilantro and chopped spring onions too.

FISH FILLETS IN GARLIC BUTTER

Steps:

• In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.