Clean Fudge Recipes

CLEAN FUDGE

Steps:

• Add all the ingredients in a bowl and combine well together. Pop in the microwave for a few seconds if you need help to soften it up.
• Pour the mixture evenly into a small freezer friendly dish
• Place in the freezer for 30 minutes or until set.
• Once set turn the dish over and tap to release the fudge. Slice it up and set aside.
• Make the chocolate sauce by mixing all the ingredients together and drizzle over the fudge

HOMEMADE FUDGE RECIPE

Steps:

• Put all ingredients in a bowl and mix with a wooden spoon until well combined.
• Place in a small (usually square) dish and place in the fridge to firm. (The Tupperware dish I used measured 5-1/2 X 5-1/2 inches.)
• Chill for 2 hours, then cut. These are rich, so cut them small. I cut mine 6 times in both directions. (approximately 3/4" squares)
• Note: If you'd like to make both flavors, double the base recipe. When mixed, divide in half and add your flavoring.

CLEAN FUDGE

Steps:

• Line a small plastic container with plastic cling wrap so that the plastic overhangs off the edges of the container (this will make the fudge easier to remove from the container).
• 2. Place all ingredients (except the macadamia nuts) in a food processor and process until smooth and well combined. Stir through the macadamia nuts.
• 3. Place the fudge in the plastic container and smooth the top.
• 4. Place the container in the freezer for 20 minutes or until it hardens.
• 5. Once the fudge hardens remove from the container and cut into bit size pieces.
• 6. Place the fudge in the fridge and keep refrigerated until ready to serve as it melts easily.
• enoy.