Homemade Char Siew Recipes

CHAR SIU (叉燒) - CHINESE BBQ PORK

Char Siu (叉燒) - Chinese BBQ Pork image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Categories main course

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
To a bowl, we'll add:
Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we'll push all the air out of the bag and seal it.
Preheat the oven to 425° F or 218° C.
Now, we'll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

HOMEMADE CHAR SIEW

Homemade Char Siew image

This recipe is for those who have a hard time finding ready made Char Siew where they are. Char Siew is one of my favourite things to eat - in fried rice, Wonton Noodles, Char Siew Rice, etc. My family loved it! Depending on how it is being used (garnish, main ingredients, etc), the servings ranges from 6 - 12.

Provided by Vnut-Beyond Redempt

Categories Pork

Time 1h45m

Yield 6-12 serving(s)

Number Of Ingredients 8

Ingredients

600 g pork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi)
1/2 cup fine sugar
4 tablespoons light soy sauce
2 tablespoons dark soya sauce
1 tablespoon red food coloring
1 teaspoon five-spice powder
1 teaspoon sesame oil
1 teaspoon Chinese wine (I suppose Sherry would do)

Steps:

Mix everything together except the pork.
Marinate pork with the mix for about 1 hour (I normally marinate my meats for a longer time) Place on wire rack and roast at 200 degrees Centigrade or 400 degrees Fahrenheit for about 30 minutes.
Or, you can fire up the BBQ and roast it in there.
(I've personally seen Char Siew roasted over coals in a cut out oil tin with a wooden lid.) Cool and slice.

Nutrition Facts : Calories 599.2, Fat 53.8, SaturatedFat 19.4, Cholesterol 72, Sodium 1003, Carbohydrate 17.7, Fiber 0.1, Sugar 16.9, Protein 10.9

CHAR SIU (CHINESE BBQ PORK)

Char Siu (Chinese BBQ Pork) image

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

Provided by David&Andrea

Categories World Cuisine Recipes Asian Chinese

Time 3h40m

Yield 4

Number Of Ingredients 9

Ingredients

2 pork tenderloins
½ cup soy sauce
⅓ cup honey
⅓ cup ketchup
⅓ cup brown sugar
¼ cup Chinese rice wine
2 tablespoons hoisin sauce
½ teaspoon red food coloring
1 teaspoon Chinese five-spice powder

Steps:

Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
Marinate pork in refrigerator, 2 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g

CHAR SIU SAUCE

Char Siu Sauce image

Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp

Provided by DrGaellon

Categories Sauces

Time 1m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/3 cup hoisin sauce
1/4 cup honey
1/4 cup dark soy sauce
3 tablespoons dry sherry or 3 tablespoons chinese shaosing wine
1 teaspoon Chinese five spice powder

Steps:

Combine all ingredients in a small bowl.

Nutrition Facts : Calories 526, Fat 3, SaturatedFat 0.5, Cholesterol 2.6, Sodium 5484.7, Carbohydrate 112.7, Fiber 3.1, Sugar 94.4, Protein 10.8

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