Wv Pepperoni Rolls Recipe By Tasty Recipes

WV PEPPERONI ROLLS RECIPE BY TASTY

WV Pepperoni Rolls Recipe by Tasty image

Here's what you need: Rhodes Bake-N-Serv Yeast Dinner Rolls, hormel sliced pepperoni, shredded mozzarella cheese, large egg, marinara sauce

Provided by Charity Richmond

Yield 36 servings

Number Of Ingredients 5

Ingredients

1 bag Rhodes Bake-N-Serv Yeast Dinner Rolls, frozen
2 bags hormel sliced pepperoni
3 cups shredded mozzarella cheese
1 large egg, beaten
marinara sauce, for dipping

Steps:

Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours).
Once dough has risen, preheat oven to 350°F.
Take one roll and flatten out with your fingers like you would pizza dough.
Place 4-5 pepperoni slices in center of dough.
Top pepperoni with a pinch of cheese (approximately 1 tablespoon).
Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Repeat until all the dough balls have been filled.
Brush egg wash onto tops of rolls.
Bake uncovered for 15-17 minutes, until tops of rolls are golden brown.
Eat plain or dipped in marinara sauce.
Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

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