Homestyle Beef Manhattan Recipe 465 Recipes

ELLEN'S ROAST BEEF MANHATTAN

Steps:

• 1. In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes.
• 2. Stir the beef into the onions and cover, letting them simmer.
• 3. After a few minutes, add the jar of gravy and mix thoroughly.
• 4. Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
• 5. Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
• 6. Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.

THE MANHATTAN

Steps:

• Combine first three ingredients in a shaker with ice and gently swirl or stir
• before straining into a chilled martini glass.
• Serving suggestion: Garnish with a cherry and add rocks if you like.

PERFECT MANHATTAN

Steps:

• Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.

MANHATTAN

Steps:

• Fill a shaker three-fourths full with ice. Add the whiskey, vermouth and bitters if desired; cover and shake until condensation forms on outside of shaker, 20-30 seconds. Strain into a coupe or cocktail glass or an ice-filled rocks glass. Garnish with a maraschino cherry.